Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ultimate fishy pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Is this the perfect fish pie? With smoked haddock, salmon and prawns, homemade parsley sauce and a cheesy mashed potato topping, we think it is. It has to be one of the UK's favourite comfort foods.
Ultimate fishy pie is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Ultimate fishy pie is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ultimate fishy pie using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Ultimate fishy pie:
- Make ready 1/2 pint milk
- Take 1 plaice
- Get 1 cod loin
- Prepare 1 smoked haddock loin
- Get Handful fresh water prawns
- Get Sprinkle black mustard seeds
- Prepare 1 large potato
- Get Sprinkle cumin
- Take 1 sml leek
- Prepare 3 cloves garlic
- Make ready 1 large sweet potato
- Make ready 3 boiled eggs
- Get Lots of Parmesan
- Make ready Salt and pepper
- Take Fine beans to serve
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Instructions to make Ultimate fishy pie:
- Poach fish in milk and mustard seeds
- Flake plaice and remove bones and leave other fish to be chunky. Set aside a cup full of the milk stock.
- Fry leek and garlic until softened and my mixwith the fish and prawns.
- Add the fish, prawn, leek mix to a pie dish and cover with a cup full of the milk stock and season. Add chopped up boiled eggs and place well.
- Chop up sweet potato, skin on, peel white potato and chop both and boil. When tender, drain. Place in a pan with a tea towel on top and allow to dry out.
- On a very low heat return potatoes, add plenty of butter, a good glut of milk and lots of Parmesan and white pepper and mash mash mash.
- Top the mash onto the fish in a very rustic way. Once on top grate more Parmesan on top and pop in the oven for about 40 mins at 180.
- Serve with salted buttered green beans and enjoy π
I've been playing this game for weeks and still haven't gotten the commission for the pie. and nobody seems to have a concrete answer as to where the Golden Shrimp Balls are from. The pie won (as it often does), and acted as my gateway to mayo, which now has a permanent place in my fridge. With some assistance from two types of cheeses, lots of salt and pepper, and a spoonful of. Crappie Cookin and other Fishy Foods. A light and flaky puff pastry crust is what makes this pot pie the ultimate.
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