Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, red bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and What follows is a recipe for the red bean soup for which there always seems to be just enough. Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar The red bean soup is also regularly included in the Chinese banquet package as the concluding dish. Today I want to show you how to prepare a traditional Cantonese dessert which is called red bean soup 红豆沙.
Red Bean Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Red Bean Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have red bean soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Bean Soup:
- Take 250 grams red bean
- Take 250 grams carrot
- Make ready 100 grams celery
- Make ready 4 clove onion
- Prepare 4 clove garlic
- Prepare 1 liter chicken stock
- Prepare 1 tsp pepper
- Get 1 1/2 tsp salt
And Instant Pot Pressure Cooker makes it even easier! 😀. Sweet red bean soup is one of those dishes that brings me nostalgia and memories of my This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild. This recipe is part of our collection of Dim Sum Desserts.
Steps to make Red Bean Soup:
- blend onion, garlic, pepper, and salt
- chop celery and carrot
- preheat chicken stock and add blended ingredients
- add red bean when it is halfly done then add carrot
- add celery when soup is almost done
Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia. Normally, red bean soup serves as cold during summer, and hot in winter. Red bean soup is both a popular snack and a sweet dessert soup made with azuki beans. Azuki beans, dried lotus seeds, and dried tangerine peel are sold in plastic bags in Chinese or Asian markets.
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