Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fish fritters/bombay duck fish pakora. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We show you how to make Lotte Machher Bora or Bombay Duck (fish) Fritters. Music credits: Accralate - The Dark Contenent by Kevin MacLeod is licensed under. In coastal area, Bombay duck machli is very popular sea fish.
Fish Fritters/Bombay Duck Fish Pakora is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Fish Fritters/Bombay Duck Fish Pakora is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fritters/Bombay Duck Fish Pakora:
- Prepare 500 gm Bombay Duck fish
- Take 1/4 cup onion chopped
- Make ready 1 tsp green chopped green chilli
- Make ready 2 tsp besan/gram flour
- Prepare 1/2 tsp baking soda
- Get to taste Salt
- Make ready 1 tsp red chilli powder
- Take 500 gm oil for deep fry
Process to Make the Amritsari Fish Pakora: For this particular dish, we use freshwater fish known as. Bombil Fry/Bombay Duck Fry(Fish) is crispy, spicy, tangy and tempting Maharashtrian recipe. Try this popular starter recipe at. Bombil or Bombay Duck is a very popular fish fry recipe all over Maharashtra.
Instructions to make Fish Fritters/Bombay Duck Fish Pakora:
- Boiled the fish and set aside.
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well.
- Heat oil in a pan add the marinated fish in pakora size and deep fry.
- Garnished with onion ring and ketchup.
Our chef Archana brings to you the easy and simple. Serve your fish pakoras with lemon wedges and mint-coriander chutney. They are a terrific appetizer for your next party, but you won't need that Gently fold the fish into the batter, making sure to coat each piece well. In a wide, flat pan, heat enough oil to deep fry the fish. · Fresh Bombay Duck Fish Green Curry, Always green curries are made in my house every weekend. This Fresh Bombay Duck Recipe is a must try for fish Bombil Fry is a shallow fry preparation of the fish that has attained an iconic stature in the seafood cuisine of Maharashtra- Bombil or Bombay Duck.
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