Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spinach paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach paratha is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach paratha is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have spinach paratha using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach paratha:
- Prepare For paratha dough:
- Make ready 1 cup chopped spinach
- Make ready 2 cups wheat flour
- Prepare 1 tsp red chili powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Take 1/4 tsp turmeric powder
- Make ready as per taste Salt
- Make ready 1 tsp ghee
- Prepare For Other ingredients:
- Get As requried Water to knead the dough
- Get As required Oil to cook paratha
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
Steps to make Spinach paratha:
- Take all the ingredients of paratha. And mix well with hands.
- Using little amount of water at a time, knead a soft dough.
- Take out a small portion of dough, roll it in desired shape.
- Heat a tawa, and using oil cook the paratha from both sides.
- Serve hot with white butter.
Spinach has been widely used in North India, it's cooked, pureed and is combined with paneer or Yet another dish that's popular in India is Palak paratha or Spinach Paratha, spinach is added to the. In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. Paratha is a variety of pan-fried Indian bread made with whole wheat flour.
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