Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rock cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rock cakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Rock cakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
A rock cake, also called a rock bun, is a small cake with a rough surface resembling a rock. They were promoted by the Ministry of Food during the Second World War since they require fewer eggs and less sugar than ordinary cakes, an important savings in a time of strict rationing. Rock cakes are a light, crumbly tea-time favourite.
To get started with this recipe, we must prepare a few ingredients. You can cook rock cakes using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Rock cakes:
- Prepare Medium flour
- Take Baking powder
- Take Salt
- Prepare Caster sugar
- Get Egg
- Take Butter
- Prepare Currants
- Prepare Citrus peel
- Take Milk
- Make ready Egg wash
Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but. See more ideas about Rock cake, Rock buns, Recipes. · Rock Cakes A British Childhood Classic are a simple sweet buttery treat that goes perfectly with a cup of tea. Anyway, rock cakes are probably the first thing I ever cooked, certainly as far as I remember.
Steps to make Rock cakes:
- Sieve the flour,baking powder and salt through a fine sieve
- Dissolve the sugar in the liquid egg
- Rub the butter into the flour to form a crumb mix
- Add the currants and citrus peel
- Blend in the milk to achieve a smooth mix
- Divide the mixture into small portions approximately 10g each and place evenly on to a baking tray
- Egg wash and sprinkled with caster sugar
- Bake at 210c for 15-20 min until light golden brown
As my dad was a baker, my mum never made cakes at home. Although mum was not much of a cook (I get. Rock cakes are a type of fruitcakes. They are supposed to have a hard surface, but not be quite as rocky as Hagrid's version seemed to. Eating one of Hagrid's rock cakes was exactly like eating a rock, as they were so hard that they could break teeth instead of being a lovely treat.
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