Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spinach paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach Paratha is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach Paratha is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spinach paratha using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Paratha:
- Get 250 gm whole wheat flour
- Prepare 250 gm spinach washed and chopped finely
- Take 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- Get 1 tbsp oil for moin
- Prepare to taste Salt
- Take Pinch asafoetida
- Prepare As needed Oil for greasing
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
Instructions to make Spinach Paratha:
- Take flour in a mixing bowl, add finely chopped spinach and all spices and mix well.
- Add oil for moin and mix well with hands. Spinach will start to release water from it. Add very little water at a time and knead a tight dough. Cover it and keep it side for 15 mins.
- Now take the dough and make lemon sized portions. Dust some dry flour and Roll the Parathas in shape of your choice. Heat a tawa, roast the Paratha well from the sides and grease as well from both the sides.
- Note: spinach is releases the moisture so don’t knead the dough soft. Make a tight dough while resting it will get softened.
Spinach has been widely used in North India, it's cooked, pureed and is combined with paneer or Yet another dish that's popular in India is Palak paratha or Spinach Paratha, spinach is added to the. In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. Paratha is a variety of pan-fried Indian bread made with whole wheat flour.
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