Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach paratha. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spinach paratha is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach paratha is something which I’ve loved my entire life.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
To get started with this particular recipe, we have to first prepare a few components. You can have spinach paratha using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spinach paratha:
- Take 1 cup spinach
- Take to taste salt
- Get 1 tsp Jeera/cumin seeds
- Make ready 1 tsp white sesame
- Make ready 1 tsp ginger
- Make ready 1 tsp garlic
- Take 2 green chillies
- Make ready 1 cup wheat flour
- Prepare 1 cup water
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
Steps to make Spinach paratha:
- First grind garlic, ginger, green chilli, spinach
- Take wheat flour put spinach, ginger and garlic and green chilli paste, salt, jeera, white sesame
- Then make dough with help of water
- Then make it like a roti
- An roast it like a roti an your yummy spinach paratha is ready to serve
Spinach has been widely used in North India, it's cooked, pureed and is combined with paneer or Yet another dish that's popular in India is Palak paratha or Spinach Paratha, spinach is added to the. In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. Paratha is a variety of pan-fried Indian bread made with whole wheat flour.
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