Brad's spinach and feta salmon burgers with peri-peri sauce
Brad's spinach and feta salmon burgers with peri-peri sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's spinach and feta salmon burgers with peri-peri sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This spinach feta salmon burger is a tasty, healthy alternative to your traditional burger, but with many of the same qualities - they are moist Lamb burgers with tomato salsa and feta sauce. Maple turkey burgers with cheddar, apple and bacon. Asparagus parmesan burger with parmesan chips.

Brad's spinach and feta salmon burgers with peri-peri sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Brad's spinach and feta salmon burgers with peri-peri sauce is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brad's spinach and feta salmon burgers with peri-peri sauce:
  1. Take For the burgers
  2. Take Prepare salmon burgers using the link above
  3. Take 1/2 minced red bell pepper
  4. Take 1 cup minced spinach
  5. Make ready 1 cup feta cheese
  6. Get Toppings
  7. Get Brioche buns
  8. Take slices Red onion
  9. Take slices Tomato
  10. Take Sliced white cheddar cheese
  11. Take Lettuce
  12. Get Mayonnaise
  13. Prepare Garlic peri-peri sauce

Lamb burgers, black bean burgers, salmon burgers, turkey burgers - I loved them all and made them with Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles. Salmon in a Creamy Spinach & Feta Sauce/LOW-CARB Recipe. PERi-PERi brings the right amount of heat to these phenomenal salmon and sweet potato fishcakes! Top with burger, tomato and lettuce.

Steps to make Brad's spinach and feta salmon burgers with peri-peri sauce:
  1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides.
  2. Meanwhile brush buns with butter and toast until golden.
  3. A couple minutes before patties are done, lay slices of cheddar on top to melt.
  4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy

Cover with top halves of buns. The tzatziki sauce can be made ahead and kept, covered in the refrigerator, for up to one day. Diaz (@briankeithdiaz) в Instagram: «Nando's around the world, take note: South Africa has you beat. That right there is spinach, feta,…» Peri Peri Sauce should be garlicy, spicy, lemony, tangy and utterly addictive. This bright, fresh, fully-flavoured version hits all the right notes.

So that’s going to wrap this up for this exceptional food brad's spinach and feta salmon burgers with peri-peri sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!