Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leek and pumpkin soup with lime. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Flavored with leeks, maple syrup and spices, this velvety pumpkin soup is perfect for fall. Hello Jenn, Pumpkin Leek Soup recipe arrived today. Went right out and bought the ingredients.
Leek and pumpkin soup with lime is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Leek and pumpkin soup with lime is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leek and pumpkin soup with lime:
- Get 1 large leek, halved lengthwise and chopped
- Prepare 1 tbsp butter
- Make ready salt and pepper
- Take 1 clove garlic, minced
- Prepare zest of 1/2 lime
- Prepare 200 g pumpkin purèe
- Get 1/2 cup milk
- Get 1/2 cup water
- Take juice of 1/2 lime
- Prepare pinch nutmeg (optional)
Saute the leeks in the butter and olive. A simple vegetable soup made without dairy. Leeks are noted for being rich in iron and the garlic/onion are noted for their immune boosting qualities. An excellent soup for the colder months or for a quick re-heat lunch to take with you to work.
Steps to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
I like to use butternut pumpkin but you can use any variety of. This Pumpkin Soup is really smooth and creamy even though it doesn't actually have any cream in it. There's coconut milk added to the soup to make it extra luscious, so it is also not I like adding chili powder or cayenne pepper to the soup to counteract the sweetness of the pumpkin and sweet potato. Add the leeks and saute slowly, over low heat, until they are tender but not brown. A thick and luscious soup to be enjoyed during the winter.
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