Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, prawn curry with butternut squash. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn curry with butternut squash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Prawn curry with butternut squash is something which I have loved my whole life. They’re nice and they look wonderful.
This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Stir through the mango and roasted butternut squash, then add the spinach and pour over the stock and coconut milk.
To get started with this particular recipe, we must prepare a few ingredients. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Prawn curry with butternut squash:
- Get 500 gm prawn
- Take Half a medium size butternut squash
- Get 1 medium size onion
- Make ready 1 tbsp cooking oil
- Make ready 1 large tomato
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Take 1/2 tsp coriander powder
- Take 1/4 garam masala (optional)
- Make ready 1 tsp ginger garlic paste
- Make ready to taste Salt
- Take Handful fresh coriander
Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Thai butternut squash curry easy to make, perfect mid week dinner recipe. Very satisfying, flavorful and hearty curry during fall.
Steps to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
Thai butternut squash curry also known as Fug-Tong-Gaeng-Dang is fresh tasting, easy to cook mid-week comforting curry. Butternut Squash Curry with tofu has a perfect balance of sweet and spicy. This is creamy and has amazing Thai flavors. Make use of all those fall favorite Butternut It makes the curry flavourful and more refreshing. Though I make a non-veg version of this either using chicken/prawn, this vegetarian.
So that is going to wrap this up for this special food prawn curry with butternut squash recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
