Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, brad's herbed pork loin w/ bell pepper marmalade. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's herbed pork loin w/ bell pepper marmalade is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's herbed pork loin w/ bell pepper marmalade is something which I’ve loved my whole life. They are fine and they look wonderful.
Transfer pork to a roasting pan and rub with roasted garlic pepper. Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and Today, I will show you a way to make a special dish, brad's herbed pork loin w/ bell pepper marmalade. It is one of my favorites.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
- Make ready 3 lbs whole pork loin
- Take 2 tbs olive oil
- Get 3 tbs herbs de province
- Prepare 1 tbs garlic powder
- Make ready 1 tbs Mccormick's Montreal steak seasoning
- Make ready For the marmalade
- Get 1 red onion
- Take 1 red bell pepper
- Take 1 orange bell pepper
- Get 1 yellow bell pepper
- Make ready 1/2 cup red wine
- Take 1/2 cup red wine vinegar
- Prepare 1/2 cup honey
- Prepare 1/2 cup cranberry sauce
- Make ready 1 tbs tobasco sauce
- Make ready 1/4 cup chopped cilantro
- Prepare 1/4 cup brown sugar
For the Herbed Pepper Rub Pat pork dry with paper towel. In small bowl, combine all rub ingredients well, and apply to all surfaces of the pork roast. Lard takes a very high temp. Once lard melts I add my spices to pan - Oregano, Sweet Basil, Crushed Red Pepper Flakes, NO SALT.
Instructions to make Brad's herbed pork loin w/ bell pepper marmalade:
- Heat oil in a large frying pan until it is smoking. Medium heat.
- Sear pork loin on all sides.
- Remove from heat until it cools enough to handle.
- Meanwhile, mix seasonings to rub on pork.
- When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
- Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
- Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
- Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
- Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
- Let simmer until liquid is reduced by at least half.
- Remove from heat to let set up.
- When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
- When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy
With a peppery Cajun-style rub and a black-eyed pea salsa, this roast recipe is perfect for New Year's Day. Southerners traditionally eat black-eyed peas on New Year's Day for good luck in the coming year. Delicious pork loin roast is coated with a medley of fresh herbs and roasted to perfection — an elegant Thanksgiving dinner recipe. teaspoon freshly ground pepper. This lean pork loin is seasoned with the flavors of garlic, onion, thyme, and chives and roasted with potatoes. Add a vegetable to make a whole meal.
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