Fried Butternut Squash
Fried Butternut Squash

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried butternut squash. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These butternut squash fries are nutritious and tasty! If you are looking for a new fall-inspired recipe, this deep fried butternut squash makes a great fall snack with maple syrup or a savory dip. Looking for new butternut squash recipes?

Fried Butternut Squash is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Butternut Squash is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fried butternut squash using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Butternut Squash:
  1. Take 1-1/2 pounds diced butternut squash
  2. Get 1/4 cup finely diced onion, I used a yellow onion
  3. Prepare 2 tablespoons bacon drippings
  4. Make ready 1 teaspoon salt
  5. Get 1/4 teaspoon granulated garlic powder

Butternut squash (Cucurbita moschata), known in Australia and New Zealand as butternut pumpkin or gramma, is a type of winter squash that grows on a vine. Butternut squash is one of our favorite fall staples. Simple, savory frittata made with butternut squash, onion, Parmesan and fried sage. This delicious gluten-free, meatless recipe is perfect for brunch or dinner.

Steps to make Fried Butternut Squash:
  1. Heat the bacon drippings
  2. Add the butternut squash and onion fry till tender
  3. Add spices cook till creamy
  4. Serve I hope you enjoy!

Air fried butternut squash is fantastic as Thanksgiving side dish that won't take up the oven or stove. Cut into cubes and season with oil and seasonings. But oh man, these butternut squash "fries" are good - sweet, caramelized edges, crispy ends and chewy middles. The secret to perfect, crispy-chewy (not soggy. Learn how to make Butternut Squash Fries & see the Smartpoints value of this great recipe.

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