Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked cheese and bell pepper eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baked Eggs in Stuffed Sweet Peppers. While I love my breakfast stratas and French toasts — baked with bananas and chocolate chips, stuffed with Mascarpone cheese or baked in little cups with sausage — this go around calls for something a little more special. Stir Cheddar cheese, eggs, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper together in a bowl until well-combined; pour into prepared baking dish.
Baked Cheese and Bell Pepper Eggs is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Cheese and Bell Pepper Eggs is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked cheese and bell pepper eggs using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Cheese and Bell Pepper Eggs:
- Make ready 3 Eggs
- Prepare 3 Slices Brown Bread
- Get 2 Cheese Cubes (Grated)/Britannia Cheese Slices
- Prepare 1 tsp Butter/Ghee (For the base of the baking pan)
- Make ready 1/2 Green Bell Pepper (Chopped)
- Make ready 3 Long Green Chillies (Chopped)
- Get 1/2 tsp Chilli Flakes
- Get 1/4 tsp Pepper Powder
- Take to taste Salt
We have tons of peppers, or maybe more appropriately, we have pecks and pecks and pecks of peppers flooding from our garden! We also have more zucchini than I know what to do with and don't forget our chickens which means we have a daily. Kosher salt and freshly ground pepper. These bell pepper veggie quesadillas are also oven-baked instead of pan-fried, which gives them nice crispiness, without any added fat or oil when cooking.
Instructions to make Baked Cheese and Bell Pepper Eggs:
- In a large mixing bowl take 3 eggs and beat it. To it add, green chillies, green bell pepper, chilli flakes, pepper powder and salt. Mix nicely and keep aside.
- Cut off the ends of all the four sides of the brown bread slices and keep aside.
- Take a baking pan and grease it with butter/ghee.
- Firstly, place the bread slices in the greased pan. Add grated cheese over the bread slices. Pour the egg mixture over the cheese.
- You can sprinkle chilli flakes, oregano or mixed herbs on top.
- Bake in Air Fryer at 120°C for 15 minutes. Serve hot.
Although the recipe does call for cooking the bell peppers in a bit of oil before baking, you can omit the oil and use a non-stick pan, or, omit this step. Add the bell pepper and spinach. Bell pepper eggs are delicious, keto, and so easy to make. It's a lovely way to serve eggs for breakfast or brunch. Kids adore them, and so do the grownups!
So that is going to wrap it up for this special food baked cheese and bell pepper eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
