Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cajun style red beans and rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cajun style red beans and rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Cajun style red beans and rice is something which I’ve loved my entire life.
I grew up in Louisiana and love red beans and rice; these are just like I remember–red beans made with Cajun seasonings and Andouille sausage. Season with bay leaves, cayenne pepper, thyme, sage. This recipe is another one of my favorite comfort foods.
To get started with this recipe, we must prepare a few components. You can cook cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cajun style red beans and rice:
- Get 1 box family size Zatarain's red beans and rice
- Prepare 2 tbsp butter or vegetable oil
- Make ready 2 large green bellpeppers
- Prepare 1 medium onion
- Make ready 2 packages Polska Kielbasa OR Andoullie sausage*
- Make ready 1 tbsp minced garlic
- Get 1 tbsp Cajun seasoning
- Prepare 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)
Learn how to make Cajun red beans and rice, Paul Prudhomme style. Served over rice and accompanied with Andouille sausage, this The first time I ate red beans and rice was while visiting my in laws. I don't think they were my in laws yet, and little did they know they'd soon be welcoming a. I love making and eating Lousianna style recipes.
Steps to make Cajun style red beans and rice:
- Chop (dice) your bellpeppers and onion and slice sausage and set aside.
- In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
- Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
- Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
- Serve and enjoy!
I have wanted to visit Louisiana forever. Since I never seem to be able to take the trip the next best thing is to enjoy Cajun and Creole recipes like this Red Beans and Rice recipe at home. Prechopped vegetables and canned beans keep this version of red beans and rice simple yet satisfying. Partially mash beans with a fork. Red beans slowly simmered with a smoky ham hock until they absorb all of its flavour before being served over rice in one flavour packed meal.
So that’s going to wrap this up for this special food cajun style red beans and rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
