Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, preserved duck meat and chinese sausage fried rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. That said, most Mandarin speaking people refer to Chinese preserved sausages as 香肠 or xiāng cháng, so Chinese Sausage Fried Rice, or lop cheung chow fan in. For Fried Rice Lover, here is a unique chinese fried rice , using chinese roasted duck meat.
Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Preserved Duck Meat And Chinese Sausage Fried Rice is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:
- Prepare 3 cup rice
- Prepare PRESERVED MEAT OPTION
- Get 4 preserved chinese sausage
- Make ready 1 preserved duck drumstick optional add on
- Make ready LIGHT SOY SAUCE OPTION 1
- Get 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
- Prepare GARLIC SOY SAUCE OPTION 2
- Get 1 tbsp additional add on optional bulgogi sauce if using
- Take 1 tbsp fine dice garlic
- Make ready 2 tbsp light soy sauce
- Get OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
- Prepare 2 cup dice chinese broccoli / kai lan
- Prepare 1/2 cup stock
Garnish with the remaining scallions and serve. Easy Side Dish Recipes Side Dish Wok Recipes Asian Chinese Recipes Sausage Recipes Rice Recipes. Chinese sausage adds its distinctive flavor to this homecooked fried rice recipe. This recipe also serves as a great side dish.
Instructions to make Preserved Duck Meat And Chinese Sausage Fried Rice:
- OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
- steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
- cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
- Dice up green vegetable Chinese broccoli stem
- ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
- I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
- My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
Fried Rice Recipe With Chinese Sausage. Chinese Sausages and Preserved Meat at Singapore Chinatown Street Market. Duck rice is a Southeast Asian meat dish usually consumed by the Chinese diaspora in Maritime Southeast Asia, made of either braised or roasted duck and plain white rice. The braised duck is usually cooked with yam and shrimps. Chinese Sausage has a unique flavor, a delicious mix of sweet and savory.
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