Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roasted bell pepper & mozzarella stuffed mini meatloafs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted bell peppers are seasoned with olive oil, garlic, oregano, and crushed red peppers. Roasting really brings out their unique flavor. Look at these gorgeous, colorful peppers!
Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have roasted bell pepper & mozzarella stuffed mini meatloafs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
- Make ready 3 lb ground beef
- Make ready 1 C mozzarella pearls
- Take 1 roasted bell pepper trio(1 pepper–1/3 of each); small dice
- Make ready 1 head garlic; roasted
- Take 1 envelope dried onion soup mix
- Get 2 t crushed pepper flakes
- Get 2 eggs
- Take 1/2 C breadcrumbs
- Make ready 1/4 C worcestershire sauce
- Prepare 1 large pinch kosher salt & black pepper
Cooking bell peppers brings out their sweetness and makes them very tender. Roasting bell peppers is the home cook's back-pocket trick to instantly improving the flavor of a readily available vegetable. Once the peppers are roasted, the easiest way to remove their peels is to wait. These roasted red peppers, which taste so sweet when roasted, can be used in so many ways.
Steps to make Roasted Bell Pepper & Mozzarella Stuffed Mini Meatloafs:
- Mix all ingredients except mozzarella pearls in a large mixing bowl. Mix well.
- Portion meat into 6, or however many desired, meatloafs. Take half of each portioned loaf and flatten a little with your hands. Place a few mozzarella pearls in the center. Take the other half of the portion, and flatten a little like the first half. Combine flattened portions and press together, keeping the mozzarella in the center, surrounded by meat. Press firmly to compact the loaf and leave no air gaps.
- Place on a sheet tray lined with parchment paper. Bake at 350° for approximately 35 minutes. Make sure mestloaf reaches 155°. Take out of the oven when it reaches 150°, and tent with foil. Allow to rest and carry over cook to 155°
- Variations; Giardenera, giardenera relish, pepperoncini, provolone, pepperoni, swiss, peppercorn melange, ground sausage, oregano, zucchini, fennel, fennel seed, carrots, onion powder, dried minced onionams or garlic, parsley, basil, Italian seasoning, celery seed, celery, marinara, romesco sauce, pancetta, prosciutto, pine nut crust, thyme, rosemary, savory, oregano, marjoram, mint, yellow onion, red onions, shallots, habanero, smoked paprika, applewood seasoning, pepperjack cheese, mushrooms, mustard, goat cheese, eggplant, leeks, ramps, blue cheese, feta, parmesean, romano, gruyere, parmigiano reggiano, raw bell peppers, lawrys, asparagus, capers, pesto, horseradish, tomato, spinach, arugula, sage, balsamic, red wine vinegar or reduction, roasted veggies, corn, preserved lemons, sherry
I'd been wanting to roast my own peppers for years, but never had. I'd always loved roasted peppers, be they red, green, or yellow. I had read about the different. Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices.
So that’s going to wrap this up for this special food roasted bell pepper & mozzarella stuffed mini meatloafs recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
