Roasted Butternut Squash
Roasted Butternut Squash

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, roasted butternut squash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Learn how to cut a butternut squash (safely!) with this step-by-step tutorial! Plus, how to select a butternut squash and lots of recommendations for butternut squash recipes.

Roasted Butternut Squash is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Roasted Butternut Squash is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted butternut squash using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash:
  1. Take 1 butternut squash
  2. Make ready 3 tbsp extra virgin olive oil
  3. Make ready 1 salt & pepper

Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. Butternut squash soup is a classic fall and winter soup recipe. For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network. All you need is high heat and good olive oil.

Instructions to make Roasted Butternut Squash:
  1. preheat oven to 400
  2. peel and cut squash in half length wise
  3. remove seeds
  4. cube squash into 1/2 in pieces
  5. mix squash, oil and generous about of salt and pepper in bowl
  6. place on cookie sheet
  7. bake for 25-30 mins
  8. half way through cooking time stir/flip squash on pan for even browning

For a simple roasted butternut squash you don't need much. Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick. You can always spice it up however you like it. Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe. Learn how to prep and cook butternut squash with our easy roasting method, expert tips and delicious recipe ideas.

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