Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, holiday inspired pan fried duck with celeriac mash and fig sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
While the duck rests, reheat the celeriac purée, braised celeriac, and sauce. Once the braised celeriac is warm, remove it from the pan and keep warm, then boil the cooking liquid to Spoon some celeriac purée onto each plate in a swirl. Add a spoonful of candied kumquat purée and a wedge of.
Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Holiday inspired pan fried duck with celeriac mash and fig sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
- Prepare The celeriac mash
- Make ready 1/2 a celeriac
- Prepare 2 big potatoes (I used Maris piper)
- Make ready 1-2 tbsp creme fraiche
- Prepare Half a tsp nutmeg
- Get to taste Salt and pepper
- Get The duck
- Prepare 2 x duck breasts
- Get 2 garlic cloves bashed / skin on
- Take sprigs Thyme
- Get Seasoning
- Make ready The sauce
- Get 4 ripe figs
- Prepare 1 tsp sugar
- Take Good splash balsamic vinegar
- Prepare Good splash red wine
- Get 2 tsp fig jam/chutney
- Get Water
Served with bean stew and mash, it's completely comforting. Duck breasts make a great main course for entertaining - they are quick to cook and full of flavour. Arrange slices of duck breast on top and pour the. Pan fried Venison with Raspberry sauce, Celeriac & Potato mash and Broccoli.
Steps to make Holiday inspired pan fried duck with celeriac mash and fig sauce:
- Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft.
- Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven.
- Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme
- Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes.
- After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side.
- Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm.
- Slice the duck (it should be pink) and serve.
I got the recipe from BBC good food. Serve duck with blackcurrant sauce, celeriac puree and. Team bass with an Italian-inspired tomato sauce and serve celeriac as fries, from BBC Good Food. This recipe for Duck Magret with Port Sauce and Celeriac is delcious as well as the perfect post-workout meal. Try out this recipe and see how your body responds to the added protein intake.
So that is going to wrap it up with this special food holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
