Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, maja kalabasa/squash pudding. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Maja Kalabasa/Squash Pudding is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Maja Kalabasa/Squash Pudding is something that I’ve loved my entire life.
Maja kalabasa is a healthier version of Maja Blanca. If you are looking for a healthier and guilt-free snack dessert for your family and the kids. Maja kalabasa is a healthier version of Maja Blanca.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maja kalabasa/squash pudding using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Maja Kalabasa/Squash Pudding:
- Take 1/2 ltr coconut milk
- Take 1/2 cup evaporated milk
- Get 150 gms pumpkin
- Get 100 gms sugar
- Prepare 80 gms condensed milk
- Make ready 1/2 cup dry fruit pieces
- Make ready 1 tsp unflavoured geletin
The combination of cream and condensed milk gives an extra creamy and smooth in texture. Maja kalabasa is a healthier version of Maja Blanca. If you are looking for a healthier and guilt-free snack dessert for your family and the kids. The best recipe of MAJA KALABASA (SQUASH PUDDING)!
Instructions to make Maja Kalabasa/Squash Pudding:
- Take thick kadhai, pour coconut milk,keep boil.While milk get bubbling add condensed milk.
- Take pumpkin,peel & cut it into pieces.Pressure cook the pumpkin pieces for 2 whistles.
- Then strain the water & blend it with a blender.Strain the pulp to get a fine puree.
- Pour this puree into the boiling milk.Add sugar, then the geletine powder soaked in a bowl.
- Once it became thick strain it again in a bowl & refrigerate it for 3-4 hours.
- Then take it out into a plate & garnish it with dry fruit pieces.Now it is ready to serve.
Squash okoy or Filipino kalabasa fritters — perfect if you're looking for something other than pumpkin pie or butternut squash soup to make this fall. Made of kalabasa or kabocha squash, it's a truly unique and creative way to make use of this season's favourite ingredient. This vegan Ginataang Kalabasa also known as squash with coconut milk is one of the simplest Filipino Vegetable dishes you will make. Ginataang Kalabasa is a Filipino Food that is very popular in the Filipino culture. It is made with these two key ingredients, Kalabasa also known as Kabocha squash.
So that is going to wrap this up with this special food maja kalabasa/squash pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
