Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys lighter christmas pudding, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Lighter Christmas Pudding, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Vickys Lighter Christmas Pudding, GF DF EF SF NF is something which I have loved my entire life. They are fine and they look wonderful.
Ingredients of Vickys Christmas Pudding Cookies, GF DF EF SF NF Prepare of xanthan gum if using GF flour. A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. Watch the easy BBC Good Food technique for presenting your festive pud.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys lighter christmas pudding, gf df ef sf nf using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
- Take Stork block margarine or butter for greasing the tin
- Get 100 grams gluten-free / plain flour
- Get 1 tsp baking powder
- Get 100 grams sunflower / olive spread (Vitalite) / Stork block margarine
- Take 100 grams raisins
- Get 100 grams sultanas
- Prepare 100 grams currants
- Get 100 grams caster (superfine) sugar
- Get 100 grams fresh gluten-free breadcrumbs
- Take 1 tsp mixed spice (see below)
- Make ready 150 ml light coconut milk
- Prepare 2 tbsp brandy
- Get Brandy Sauce to serve, see recipe linked below
If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. You can have Vickys Chickpea & Mango Salad w They are usually sold pre-cooked in cans, or dried; the latter must be soaked before cooking. Vickys Chickpea & Mango Salad w Creamy Dressing, GF. The Christmas pudding is a brown pudding with raisins, nuts and cherries.
Instructions to make Vickys Lighter Christmas Pudding, GF DF EF SF NF:
- Grease a 2 pint / 1.2 litre pudding basin very well with some margarine
- Sift the flour and baking powder into a mixing bowl and add the sunflower spread / margarine, rubbing it in with your fingertips to create 'breadcrumbs'
- Mix in the raisins, sultanas, currants, sugar, breadcrumbs and mixed spice - - https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods
- Stir in the milk and brandy to make a really thick batter. You may need more milk if using gluten-free flour, around 2 tablespoons or so
- Spoon into the greased pudding bowl
- Cover with baking paper or foil with a pleat in the middle to allow space for the pudding to rise. Secure the paper/ foil under the rim of the bowl
- Get a large pan of water simmering and put the pudding bowl inside. The water should sit 2/3 of the way up the side of the bowl
- Put the lid on the pan and let the pudding steam for 3 hours. Take care removing the hot bowl from the pan
- Let cool if not serving immediately and recover with clean parchment/foil. The pudding will keep well in the fridge for up to 3 weeks
- Re-steam for 90 minutes before serving if the pudding has been cooled and stored
- You'll need to invert the pudding basin to get it out so put a plate over the top
- Carefully flip the plate and bowl over. The pudding will release easily
- Slice into 6 wedges and serve with my Sweet Brandy Cream Sauce or some hot custard - - https://cookpad.com/us/recipes/357491-vickys-sweet-brandy-cream-sauce-for-christmas-pudding
It is similar to fruitcake, except that pudding is steamed and Traditionally a silver coin (six pence) was hidden inside the Christmas Pudding. The silver coin brought good fortune to whomever. Ruby Tandoh's Crumb is about flavour, first and foremost - a celebration of the simple joy of baking. Vickys Scottish Clootie Dumpling, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Clootie Dumpling, GF DF EF SF NF.
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