Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, masala dosa with bell pepper sabji. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala dosa with bell pepper sabji is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Masala dosa with bell pepper sabji is something which I’ve loved my entire life.
Masala Recipe-Bell Pepper Sabji Recipe-Capsicum Recipe - Capsicum Poriyal Recipe - Capsicum Recipe in Tamil This video explains how to prepare This Capsicum Curry Recipe tastes good with chapati,Roti,Curd RIce. This Capsicum Sabzi can also be used for stuffing dosa and chapati. Green Bell Pepper Sabzi Capsicum Masala by foodiechallenge Recipe #bellpeppersabji #shimlamirchsabji #bellpeppers #tastyhours #snacks Capsicum Sada masala.
To begin with this recipe, we must first prepare a few ingredients. You can cook masala dosa with bell pepper sabji using 23 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Masala dosa with bell pepper sabji:
- Get 1 cup Rice
- Make ready 1/4 cup Urad dal
- Get 2 tsp Methi
- Get 1/4 cup Flattened rice
- Take to taste Salt
- Get Water as required
- Make ready 1/4 cup Ghee
- Take For sabji.
- Prepare Red Bell pepper -1
- Get Yellow bell pepper -1
- Take 3 pack Spinach
- Get 1 tomato chopped
- Prepare to taste Salt
- Get 1 pinch Asafoetida
- Prepare 1 pinch Turmeric
- Get For seasoning…
- Take 1/4 tsp Mustard seeds
- Prepare 1/4 tsp Jeera
- Get 1 Red chilli
- Take few Curry leaves
- Prepare 3 tsp Ghee
- Take 3 tsp Garam masala
- Make ready 1/2 tsp Red chilli powder
Masala bell pepper can be served with roti, paratha or puries. I enjoy this with side of dal fry and plain rice. Capsicum Sada Masala Recipe, Simla Mirch Sabji, How To Make Capsicum Sada Masala Recipe. When the Bell pepper is slightly cooked, add coriander powder, chilli powder according to your taste.
Instructions to make Masala dosa with bell pepper sabji:
- Soak all the ingredients under dosa for 4 hours
- Grind smoothly by adding sufficient water and salt.
- Allow it for fermentation over night.
- Next day check the fermentation.
- Heat tawa, grease with ghee.
- Pour the batter, spread evenly.
- Flip over it for a few seconds, remove and serve.
- Repeat the same for remaining
- Hint -If you want dosa to be crisp add rava and corn flour to it. I have done it this way for healthy dosa.
- For sabji
- Chop bell peppers, tomatoes and spinach finely
- Heat ghee, do seasoning.
- Add chopped ingredients, saute it.
- Add asafoetida and salt to taste.
- Combine garam masala, chilli powder,cover and cook in low flame for 10 minutes.
- Open the lid check the cookness, saute once and serve with hot masala does.
You can be generous in adding cauliflower, potato, or green peas to this bell pepper which. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Add garam masala powder and kasuri methi and combine. Finally, garnish with fresh coriander leaves and serve hot with naan bread. You should definitely try this Instant pot Paneer capsicum masala if you are bored with Palak Paneer or other paneer curries.
So that’s going to wrap this up for this special food masala dosa with bell pepper sabji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
