Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sausage stuffed acorn squash. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage Stuffed Acorn Squash is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sausage Stuffed Acorn Squash is something which I have loved my whole life.
Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage, apple, panko breadcrumbs, parmesan cheese. Sausage-Stuffed Acorn Squash. this link is to an external site that may or may not meet accessibility guidelines. Sausage Stuffed Acorn Squash is perfect for your fall recipes!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage stuffed acorn squash using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffed Acorn Squash:
- Make ready Squash
- Prepare 2 small Acorn squash
- Get 1 tbsp butter melted
- Get 1/4 tsp ground sage
- Make ready 1/4 tsp garlic powder
- Prepare 1 tsp brown sugar
- Prepare Stuffing
- Make ready 1 lb pork sausage
- Get 1 small red onion diced
- Take 2 ribs of celery diced
- Get 6 mushrooms chopped
- Get 1 apple peeled and grated
- Make ready 1 tsp garlic
- Get 3 tbsp fresh parsley
- Prepare 1/2 tsp ground sage
- Take 1 cup fine breadcrumbs
- Take 1 tbsp parmesan cheese
- Make ready 1/2 cup dried cranberries chopped
- Take 1/4 cup chopped walnuts
- Make ready 1/2 tsp garlic
- Prepare 1 egg beaten with 1 tsp milk
- Prepare 1/2 tsp salt
- Get 1/2 tsp pepper
Flip squash halves over and fill with sausage mixture. Try this sausage stuffed acorn squash instead! A simple, savory acorn squash dinner that's so tasty, you'll even eat the bowl. Serve sausage stuffed acorn squash with a sprinkle of red pepper flakes, parsley, or any garnish you like and enjoy!
Instructions to make Sausage Stuffed Acorn Squash:
- Cut squash in half and remove the seeds
- Melt 1 tbsp butter and add sage and garlic powder
- Paint the inside of the squash with butter mixture and bake in the oven at 350°F for 40 mins. If squash looks dry cover with tinfoil to help steam it for 15 mins
- Fry off pork sausage, drain fat, reserve 2-3 tbsps of fat for frying vegetables. Put cooked pork in a large bowl, set aside
- In frying pan add onion cook till translucent, add celery cook 2-3 mins, add mushrooms cook 2-3 mins, add apple cook 2-3 mins then add to pork in the bowl
- In the bowl with the pork and veg add salt and pepper to taste, sage, breadcrumbs, cranberries, walnuts, parsley, parmesan, garlic and beaten egg and mix well with your hands
- Divide the sausage mixture into 4 portions and fill the squash return to the oven for another 30 mins
- Serve with steamed veg on the side and chunk of buttery garlic bread
All our favorite fall flavors come together in this surprisingly easy and super flavorful stuffed acorn squash. For a vegetarian variation, sub out sausage for shiitakes or button mushrooms sautéed in butter or olive oil! Apple and sausage stuffed acorn squash is a new healthy addition to any menu! This apple and sausage stuffed acorn squash is a new healthy addition to any menu! Look at all these festive colors and flavors stuffed into a simple stuffed acorn squash!
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