Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, brad's butternut squash pie. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles. The filling is similar to a pumpkin pie in texture.
Brad's butternut squash pie is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brad's butternut squash pie is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad's butternut squash pie:
- Prepare 1 large butternut squash, equal to 4 cups puree
- Take 2 cans evaporated milk
- Make ready 4 lg eggs, beaten
- Get 1 1/3 cups packed brown sugar
- Prepare 4 tbs white sugar
- Prepare 1/2 tsp ground cinnamon
- Get 1/2 tsp ground cloves
- Prepare 1/2 tsp ground allspice
- Make ready 1 tsp ground nutmeg
- Make ready 1 tsp ground ginger
- Make ready 1 tsp salt
- Prepare 2 tsp vanilla extract
- Prepare 3 pre made pie shells, or make yourself
- Prepare whipped cream for topping
Today I'm partnering with Swanson to share this incredible butternut squash pot pie recipe with my favorite broth - Swanson Vegetable Broth! This butternut squash pie is made of baked butternut squash. This pie is healthy, tender and moist. It melts in. #butternutsquash #magicalcooking #recipesforbusymoms.
Instructions to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
Level up your pumpkin pie with made-from-scratch condensed milk and roasted butternut squash purée—a DIY alternative that delivers more flavor and less water than a traditional pumpkin. These homemade elements can be prepared days or weeks in advance, then united at the last minute in a. This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. Prepare Pie Crust: In medium bowl, mix flour, sugar, and salt. With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until.
So that is going to wrap it up for this special food brad's butternut squash pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
