Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spinach naan & daal fry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Stuffed Cheesy Spinach Naan healthy because of spinach. Naan is most familiar and very popular in the South Asian countries like India, Pakistan at in all restaurants and road side dhabas. While the naan toasts, make the spinach paneer.
Spinach Naan & daal fry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Spinach Naan & daal fry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have spinach naan & daal fry using 31 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Spinach Naan & daal fry:
- Prepare For spinach naan
- Make ready 2 Cups Whole Wheat flour
- Prepare 1 tsp Active Dry Yeast
- Make ready 1/2 Cup Lukewarm water
- Make ready 1 tsp sugar
- Take to taste Salt
- Take 1 Cup finely chopped Palak/Spinach (One can use the puree too)
- Get 0.5-1 Cups Lukewarm water (Only if required)
- Get 1 tbsp Butter for dough
- Take 2-3 cloves minced/grated garlic
- Get 1 tablespoon Nigella seeds
- Get For Daal fry
- Get 1 cup toor dal rinsed
- Prepare 1/2 tsp turmeric
- Get 1 tsp salt
- Make ready 3 cups water
- Make ready 1 pinch heeng
- Prepare For tempering
- Prepare 2 tbsp ghee
- Make ready 1/2 tsp cumin
- Make ready 1 bay leaf
- Make ready 2 dried red chilli
- Get 2 clove garlic crushed
- Make ready 1 inch ginger crushed or chopped
- Take 1 green chilli slit
- Make ready 1 onion finely chopped
- Take 1/2 tsp kashmiri red chilli powder
- Get 1/2 tsp coriander powder
- Prepare 1 tomato finely chopped
- Make ready 2 tbsp coriander finely chopped
- Make ready 1/4 tsp garam masala
Top each with spinach, onion, prawns. Rich and fragrant, this Indian Curry Creamed Spinach makes a delicious side dish or, with a few Indian Creamed Spinach. Make it Dairy-free or with Dairy. When I originally posted this recipe seven.
Steps to make Spinach Naan & daal fry:
- PREPARATION of spinach naan - - Clean and Wash a medium size bunch of Palak/Spinach. - Finely chop them using a food processor or a chopper. Alternatively one can make puree too.
- In a small bowl, add in 1/2 cup lukewarm water, sugar and yeast. - Keep aside for 10 mins for the yeast to bloom. If the yeast does not bloom, you would need to start again.
- In a large bowl or your stand mixer add in the flour, salt, chopped spinach and yeast mixture. - Mix everything along and knead the dough for 5 minutes.
- Since spinach already has water content you might not need any additional water. Add water only if required and a tablespoon at a time.
- Slowly add the 1 tbsp butter and need it into a smooth and an elastic dough. - Cover it with a cloth or cling wrap and keep it aside for 1-1.5 hours. - The dough should rise if not double.
- After 1-1.5 hours, divide the dough into equal lemon size balls. - Line a baking sheet with parchment paper. - Roll the balls into desired shape. I rolled them into approximately 4-5 inch circles.
- Keep them directly onto the baking sheet and keep them aside for at least 15 minutes. If you have time 30 mins preferable.
- In the meantime preheat the oven to 200 Deg C or 400 F. - Once you are ready to bake, gently rub some water on the top of Naan. - Rub the minced garlic and sprinkle some Nigella seeds. Gently tap it.
- Bake it in a preheated oven for 10-12 minutes or until the edges start turning brown. - Rub some butter on top and Serve it hot with some yummy curry
- In a pressure cooker take toor dal, turmeric,salt and heeng with water and cook for 2-3 whistles.
- Now to make tadka - - In a pan or kadhai heat 2 tbsp ghee and splutter cumin, 1 bay leaf and 2 dried red chilli. - also add chopped cloves of garlic, ginger, 1 chilli and saute slightly.
- Next add chopped onion and saute until it turns golden brown. - keeping the flame on low add chilli powder, coriander powder and salt if more is needed.
- Next add in chopped tomato and saute until it turns soft and mushy. - add in cooked dal and stir well adjusting consistency as required.
- Simmer for 5 minutes or until flavours are well combined. - Sprinkle some garam masala before serving. And garnish with coriander leaves
A video on how to make Naan! A simple video guide to making the best, authentic naan bread recipe in a skillet, with all your favorite toppings - garlic naan, onion naan and seeded naan! This delicious dinner includes one plain naan, your choice of chicken curry or yellow dal fry, a small order of tandoori chicken, a small order of. Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae.
So that is going to wrap this up with this exceptional food spinach naan & daal fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
