Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach tart. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach Tart is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spinach Tart is something that I’ve loved my entire life. They are fine and they look fantastic.
A savory tart with spinach and cheese on a flaky puff pastry crust. This spinach tart can be served You might recall that I had tried to post about this spinach tart a couple of weeks ago but there were. Keep it in the refrigerator while you prepare the filling.
To get started with this recipe, we must prepare a few ingredients. You can have spinach tart using 16 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Tart:
- Prepare FOR THE PASTRY:
- Take 100 g plain flour
- Get 100 g wholewheat flour
- Prepare 100 g butter
- Take 4 tbls water
- Prepare 1 little thyme
- Get salt / pepper
- Prepare FOR THE FILLING:
- Prepare 400 g fresh spinach, wilted/squeezed and chopped
- Take 100 g feta crumbled
- Get 100 ml single cream
- Prepare 2 red onions chopped and caramelised
- Prepare 1 egg
- Prepare 20 g grated parmesan cheese
- Take 50 g chopped baby plum tomatoes
- Get salt/pepper
Spinach Mushroom Tart…. it's one of my favorite things to cook when I have company over for brunch. It's entertaining at it's best: laid back, light food, and lots of good conversation. Torta Pascualina - Spinach and Ricotta Tart. The puff pastry crust and ricotta filling distinguish this tart from an ordinary quiche.
Instructions to make Spinach Tart:
- Preheat the oven to 180C fan assisted
- To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
- Whilst the pastry is chilling, prepare the filling.
- Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
- Add a little oil to a pan and caramelise the red onions
- Place all the ingredients in a bowl and mix well
- Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
- Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
- After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
- Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
- Place back in the oven and bake for about 20 mins until golden brown.
Cook spinach until thawed and warm. Drain very well, squeezing excess moisture out with hands. This vegan Beet and Spinach Tart is a baking addiction that you won't be able to resist. Absolutely stunning, combining the flavors of the vegetables with an amazing homemade vegan Parmesan. So savory tarts have always held a special place in my heart (and in my recipe book, too).
So that is going to wrap this up with this special food spinach tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
