Carrot and Pumpkin Creamy Soup
Carrot and Pumpkin Creamy Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot and pumpkin creamy soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrot and Pumpkin Creamy Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Carrot and Pumpkin Creamy Soup is something that I have loved my entire life. They are fine and they look fantastic.

See great recipes for Carrot and Pumpkin Creamy Soup too! Today we are going to add the creamy pumpkin and carrot soup. We then add in coconut cream, water, and various seasonings to complete our dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot and Pumpkin Creamy Soup:
  1. Make ready 1 med size onion, minced
  2. Take 3 carrots
  3. Make ready Half pumpkin
  4. Prepare 1 small pack coconut milk
  5. Get Dash cinnamon
  6. Make ready Dash white pepper
  7. Get Sprinkle of salt

Pumpkin and carrot soup - or should that be squash? In many recipes pumpkins and squashes can be used interchangeably. The other ingredients in this recipe are pretty darn healthy, but if you have concerns about adding the sour cream, simply swap it out for greek yoghurt for the same creamy. This ginger pumpkin carrot soup is so creamy with the perfect amount of sweetness from the carrots and just a touch of fresh ginger for a spicy kick.

Steps to make Carrot and Pumpkin Creamy Soup:
  1. Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
  2. Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.

I make this creamy ginger pumpkin carrot soup every fall! It's loaded with flavor from simple ingredients that you probably have in your pantry right now! Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor. A creamy pumpkin soup for autumn.

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