Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, loittya/lote maacher bhuna (scrambled bombil/bombay duck). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck) is something which I’ve loved my entire life.
Lote Macher Jhuri ( Spicy Scrambled Bombil Fish ) Be it the East Bengal vs Mohun Bagan or the Ilish vs Chingri debate, the Ghotis, and the bangals has always seen happy healthy rivalry. Lote Macher Sobcheye Sera Swader Ekti Ranna.
To get started with this particular recipe, we must prepare a few ingredients. You can have loittya/lote maacher bhuna (scrambled bombil/bombay duck) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck):
- Make ready 400 gms loitta fish
- Get 2 onions chopped
- Make ready 1 tbsp chopped garlic
- Make ready 1 tsp garlic paste
- Make ready 3 tbsp mustard oil
- Get 1/2 tsp haldi
- Take 1/2 tsp red chilli powder
- Take 3-4 green chillies chopped
- Prepare 1 tbsp chopped coriander
- Get 1 tomato chopped
- Get 1 whole lemon juice
- Prepare To taste salt and sugar
- Get 1 tbsp besan
- Take 1 Bread slice
- Prepare 1/2 tsp garam masala
Popularly known as Loitta or Bombay Duck or Angler fish,this has very soft. The Bombay duck lives in the tropical areas of the Indo-Pacific. It has been traditionally caught in the waters off Maharashtra in the Lakshadweep Sea. The Bombay duck is a popular food item in certain areas of India.
Instructions to make Loittya/Lote maacher bhuna (Scrambled Bombil/Bombay Duck):
- Remove head tail and fins and cut into 2"pieces.Smear haldi and salt and set aside for sometime.
- Heat oil in a wok and sprinkle chopped garlic.Fry golden brown then add chopped onions and fry.Add chopped onion and fry till soft.Add loitta fish and toss.Then add salt,sugar,haldi,red chilli powder, garlic paste,garam masala and chopped green chillies.
- There is enough water in fish.So no need to add excess water.Add juice of 1 whole lemon.Sprinkle 1 tbsp dry besan or 1 wet and mashed bread to make the preparation totally dry.
- Garnish with chopped coriander leaves and serve preferably with rice or any flat bread.
Fresh fish are usually fried and served as a starter. Bombay Duck - welcome to our world of fabulous gifts and accessories. Bombay Duck In Mustard Sauce/Lote Macher Jhal/Sorshe-Lote, India's brilliant Bombay Duck, When Bombay Duck Was Banned In England. Hi Friends, Today I am posting a delicious snacks recipe made with pumpkin leaves and Lote mach (Bombay duck). Word Unscrambler is a simple online tool for unscrambling or solving scrambled words, typically useful in generating valid words from puzzle games such as Scrabble, Words with Friends, Wordfeud, Wordscraper, TextTwist, Word Cookies, Anagrams etc.
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