Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir fry water spinach. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East, South and Southeast Asia; from Sichuan and Cantonese cuisine in China, to Filipino, Indonesian, Malaysian, Singaporean. Stir-Fried Water Spinach - Two Ways
Stir fry Water Spinach is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stir fry Water Spinach is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry water spinach using 4 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Water Spinach:
- Prepare Water spinach
- Make ready Garlic, ginger
- Make ready 1 little bit wine
- Get Salt
Chinese cooking has a different theory from western cuisine. We emphasize on the table balance other than balance of a single dish. Look for water spinach (called rau muong or ong choy) in Asian markets. Regular spinach is a fine substitute, though it won't have the same silkiness.
Instructions to make Stir fry Water Spinach:
- Saute garlic and ginger.Add veggies and quickly stir fry. Splash a little wine and salt. Taste and remove from the pan.
Water spinach isn't the same as regular spinach. It has longer, thicker, and hollower stems than regular spinach, which makes for a heartier stir fry Cook one of the most popular Thai dishes at home with this tasty stir-fry morning glory (water spinach recipe.) It's super quick and vegan-friendly. Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Heat roasted peanut oil in a large nonstick skillet over medium-high heat.
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