Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 一锅煮金瓜排骨饭 one-pot pork ribs pumpkin rice. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The rice looks a little wet because the pumpkin turned mushy from cooking (it is normal) but the rice to water ratio is okay. If you prefer drier grains you can In this recipe, most people would prefer to use pork belly that is cut into fine strips. Make a circle in the center of the rice and add your sautéed vegetables and black beans to the skillet and mix.
一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have 一锅煮金瓜排骨饭 one-pot pork ribs pumpkin rice using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice:
- Prepare 金瓜 Pumpkin (300g)
- Prepare 排骨 Pork ribs (300g)
- Make ready 米 Rice (1 cup)
- Prepare 蒜米 Minced garlic (1 teaspoon)
- Get 酱清 Light soy sauce (1 tablespoon)
- Prepare 胡椒粉 Pepper powder
This rice dish sounds and looks very tasty, pork belly, salted fish and pumpkin…all ingredients that I like. This recipe is good for pregnant ladies and people Rice congee provides carbohydrates in a form that is gentle on the stomach and is easily absorbed by the body. If you do not have a rice cooker, you can make everything on a stovetop using a stock pot. Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province.
Instructions to make 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice:
- 用酱清，胡椒粉，蒜米腌排骨5分钟 Marinate pork ribs with light soy sauce, pepper powder and minced garlic for 5mins
- 金瓜切块 Cut pumpkin into pieces
- 把米，金瓜和腌好的排骨放入饭锅煮熟 Cook rice with pumpkin, marinated pork ribs
Thicken cooking juices if desired, and serve over rice. Not only are they time-saving, but also the flavour of each ingredient combines very well when cooked together. My recipe for Chinese style one-pot chicken rice is inspired by "Hainanese chicken rice (海南鸡饭)", the national dish of Singapore which was adapted by. Make this juicy Instant Pot Pork Shoulder soaked in comforting HK Tomato Sauce. Kid-friendly tender pressure cooker pork shoulder over.
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