Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin bread with crumble topping. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges. My daughter has celiac and loves this pumpkin bread. I've taken it to work and people haven't even noticed it's gluten free.
Pumpkin bread with crumble topping is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin bread with crumble topping is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pumpkin bread with crumble topping:
- Make ready 1 (15 ounce) can pumpkin puree
- Prepare 4 eggs
- Prepare 1 cup vegetable oil
- Prepare 2/3 cup water
- Prepare 3 cups white sugar
- Make ready 3 1/2 cups all purpose flour
- Make ready 2 tsp baking soda
- Take 1 1/2 tsp salt
- Prepare 1 tsp ground cinnamon
- Get 1 tsp ground nutmeg
- Make ready 1/2 tsp ground cloves
- Take 1/4 tsp ground ginger
- Take Crumbling topping
- Make ready 4 tablespoons softened butter
- Make ready 3/4 cup flour
- Get 3/4 cup sugar
Warm scented pumpkin bread topped with an oat and walnut studded topping - what's not to love? My aunt's recipe for Pumpkin Bread with a buttery, cinnamon crumb topping, makes a great fall breakfast, dessert, or snack. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze. Once baked, it's time for the maple glaze on top!
Instructions to make Pumpkin bread with crumble topping:
- Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
- In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
- Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
- I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
- So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.
This is the glue that holds the streusel together so it doesn't all crumble off. Add eggs, one at a time, beating well after each addition. With fork, mix remaining butter, brown sugar, flour and pecans. And the crumb topping is out of this world amazing! I hope everyone had a safe and wonderful Halloween!
So that’s going to wrap it up for this special food pumpkin bread with crumble topping recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
