Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys scottish marmalade loaf cake, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF is something that I’ve loved my entire life. They’re fine and they look fantastic.
Pour into the loaf tin and smooth the top. Turn out and cool on a wire rack Mix the icing sugar, coconut milk and the maple syrup together and form a glaze a little bit thinner than cinnamon roll glaze. Prepare of xanthan gum for gluten-free flour.
To begin with this particular recipe, we must first prepare a few components. You can cook vickys scottish marmalade loaf cake, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Make ready 200 grams self raising gluten-free flour
- Take 1/4 tsp xanthan gum if it's not already in your flour mix
- Prepare 1 tsp mixed spice
- Make ready 100 grams caster sugar
- Prepare zest of 1 orange
- Prepare zest of half a lemon
- Get 100 grams mixed dried fruit - raisins, currants & sultanas
- Take 140 grams dairy-free spread/butter
- Take 5 tbsp orange marmalade
- Prepare 125 ml light coconut milk
- Get 1 tsp apple cider vinegar
- Get 2 tbsp icing/powdered sugar
- Prepare 1 tbsp light brown soft sugar
Many Scots have fond memories of their grandmothers or their mothers making so it is something many Scots are fond of. In case you haven't tried this […] Bonny Scotland, St Andrew's Day and Fruited Tea Loaf with Whisky - a rich fruit cake whih is perfect for a Scottish afternoon tea. Following a bad day, I decided to bake a cake. No recipe and never made before.
Instructions to make Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF:
- Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin
- Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together
- Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture
- Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done
- Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly
- Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin
This cake is allergy friendly. enjoy. I had a very hard time picking just one recipe to share with you all, but Marisa also says the cake freezes well—the recipe makes two, and I froze my second loaf for another day. And on that lovely note, I encourage you all to make this Marmalade Cake. In this video you'll find my recipe to a paleo, gluten-free, dairy-free, Earl Grey Lavender Lemon Poppyseed Cake! Let me know in the. of delicious!
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