Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, salmon and spinach lasagne. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Recipe for a delicious, homemade salmon lasagna with cheesy béchamel sauce and loads of spinach! A fish lasagna is an excellent alternative to the classic. Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist.
Salmon and Spinach Lasagne is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Salmon and Spinach Lasagne is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon and spinach lasagne using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salmon and Spinach Lasagne:
- Prepare Veggies and Herbs
- Take 1 bag fresh bag of spinach
- Make ready 1 tbsp fresh chopped dill weed
- Prepare 1 lemon zest
- Take to taste Himalayan salt and cracked black pepper
- Get 2 finely sliced shallots
- Get 4 tbsp grapeseed oil
- Prepare Meat
- Get 1 2/3 lb skinless salmon fillets
- Prepare Dairy
- Get 2 cup combined shredded asiago and parmesan cheese, mixed
- Get 1 cup mild shredded cheddar cheese
- Take 1/3 cup butter
- Prepare 2 cups milk (you can use skim milk)
- Prepare 1 cup heavy whipping cream
- Get 3/4 cup cottage cheese
- Prepare Pasta
- Get 12-14 Oven baked lasagne sheets
A great option for freezing into batches and enjoying again at a later date. There is nothing difficult in this delicious salmon lasagna. Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top. Top with some of the leek and spinach mixture and then some.
Instructions to make Salmon and Spinach Lasagne:
- Prepare Spinach… Turn the stove on to medium heat. Use a medium sauce pan and add the grapeseed oil. Let oil become slightly hot and add sliced shallots. Cooked until they are translucent, about 5-7 minutes, with consistent stirring. Add the bag of spinach to pan. Stirring with consistency until spinach is wilted. Once complete, then set aside in a bowl.
- Prepare the salmon…Turn the stove on to medium to low heat. Use a medium sauce pan and add 2 tbsp of grapeseed oil. Let oil become slightly hot then add the salmon to cook. Cook the salmon on both side for 5-7 mins or longer for larger pieces. Once done, break into pieces and put aside in a bowl.
- Prepare cheese sauce (or bechamel sauce)…Melt the butter in a large pot until it foams. Slowly whisk in flour to make a roux. Cook for 2 min and don't let burn. Slowly add milk, whisk briskly, until sauce is smooth, then add heavy cream. Stir whiskly until smooth. Put sauce on low simmer, cook until thickens. Stir in dill, lemon zest, salt, pepper and combine cheese mix of parmesan/asiago. Turn off pot, once the sauce is complete.
- Assemble to Lasagne…Preheat oven to 350°. To a 13x9 dish, add some sauce to bottom of pan. Line pan with 4-5 lasagne sheets. Add another layer sauce, then some salmon, spinach, some cottage cheese and some mix of cheddar/asiago/parmesan cheese. Continue this for another two layers. Top with final layer of lasagne sheets, remaining sauce and sprinkle with rest of cheese mix.
- Cook the lasagne…Place pan on a cookie sheet to catch any overspill. Put in the oven to cook for 25-30 minutes. If you want a brown top, at the last 5 minutes set the oven to broil at 500°. As it finish cooking, set lasagne aside for 10 minutes before eating.
The salmon is very delicate and goes amazing with the spinach. Also, for the bechamel sauce we first infused the milk with rosemary, so that the filling then has this light scent of rosemary that goes great with the salmon. Try our easy to follow salmon & spinach lasagne recipe. Absolutely delicious with the best ingredients from Woolworths. When mixture comes to a simmer, add salmon.
So that’s going to wrap this up for this special food salmon and spinach lasagne recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
