Butternut Squash and spinach pasta (Gluten Free)
Butternut Squash and spinach pasta (Gluten Free)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash and spinach pasta (gluten free). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Butternut Squash and spinach pasta (Gluten Free) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Butternut Squash and spinach pasta (Gluten Free) is something which I have loved my whole life.

This Butternut Squash + Spinach Pasta is so flavorful and incredibly easy to make. Roasting the butternut squash intensifies the sweetness, so HEALTHY LITTLE VITTLES is a food blog created by certified health coach and published author, Gina Fontana, that focuses on gluten-free + vegan. Throwing together pasta dinners is a common occurrence in our house What is the best pasta to use?

To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash and spinach pasta (gluten free) using 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and spinach pasta (Gluten Free):
  1. Prepare 3 TBSP avocado oil (substitute any healthy oil)
  2. Prepare 1 shallot chopped
  3. Prepare 3 slices turkey bacon chopped
  4. Get Fresh spinach roughly chopped
  5. Get 1 (1 lb) butternut squash cubed
  6. Get 1/3 cup white wine
  7. Get 1/3 cup chicken broth
  8. Prepare Parmesaan cheese (grated and shaved)
  9. Take Adobe seasoning
  10. Make ready 1/3 cup chopped walnuts
  11. Get Brown rice spiral pasta (GF)
  12. Prepare Toasted panko bread crumb (GF) optional
  13. Take Salt and pepper

Spinach and pumpkin seeds are also very high in iron. So I came up with this delicious spinach pasta and topped it with roasted butternut squash. And if you don't like to add the creme to pasta you can also add it to spinach. This can also be made gluten-free easily.

Steps to make Butternut Squash and spinach pasta (Gluten Free):
  1. Preheat oven to 400
  2. Grease a baking sheet with avocado oil
  3. Season butternut squash with Adobe and toss on the baking sheet. Bake for 20-25 min or until browned, turning once or twice.
  4. Boil water and cook pasta according to package directions. Rice pasta usually takes at least 15 min
  5. Sauté shallots, garlic and bacon in a large pan until browned
  6. Add spinach to pan and stir
  7. Season lightly with salt and pepper
  8. Add a splash of wine and chicken broth to pan
  9. Allow mixture to slow boil and then add the squash and toasted walnuts
  10. Add the drained pasta to pan with a splash of the pasta water
  11. Mix well and pour into large bowl
  12. Using the same pan toast the panko bread crumb with a sprinkle of the grated cheese
  13. Sprinkle the bread crumb as well as some shave Parmesan over the pasta before serving..

Check out the ingredient list below. Spinach, Butternut Squash, and Pasta Bake. This healthy, yet comforting casserole features greens and squash alongside the pasta and cheese. Try baby kale or Swiss chard in place of spinach to vary the recipe slightly. This easy vegetarian Butternut Squash Lasagna Recipe is made with healthy vegetables like zucchini and spinach, creamy Skip pasta noodles altogether and use only zucchini noodles.

So that is going to wrap it up for this exceptional food butternut squash and spinach pasta (gluten free) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!