Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys scottish clootie dumpling, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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The clootie dumpling is a wonderful traditional Scottish pudding closely associated with Christmas and Hogmanay, Fraser Wright discovers its surprisingly rich history and provides a recipe to make your own. clootie dumpling scottish clootie dumpling slice and serve with cream. The spicy scent of a cooking clootie conjures up images of Scotland's past; a time when grandmothers would spend hours at the stove making this.
To get started with this recipe, we must prepare a few ingredients. You can cook vickys scottish clootie dumpling, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF:
- Get 180 grams self-raising gluten-free flour
- Get 180 grams gluten-free brown breadcrumbs
- Take 180 grams vegetable suet
- Get 1/4 tsp xanthan gum if using GF flour
- Take 1 tsp bicarb of soda / baking soda
- Make ready 2 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Get 120 grams currants
- Take 180 grams sultanas
- Get 120 grams soft dark brown sugar
- Make ready 2 tbsp (lyles) golden syrup
- Prepare 300 ml milk or dairy-free alternative, amount varies due to suet
- Prepare 1 'cloot' - a large square piece of muslin cloth* or pillowcase
Traditionally you would boil the dumpling straight on the cloth rather than lining it with paper first. The easy fruit-spice laden clootie dumpling recipe makes the renowned traditional pudding that is an intrinsic part of any Scottish celebration. This recipe makes the traditional clootie dumpling that is deeply embedded in Scottish cooking. I show you how to make a classic Scottish dessert; clootie dumpling and teach a few more Scottish insults.
Steps to make Vickys Scottish Clootie Dumpling, GF DF EF SF NF:
- You can use a greased pudding bowl in place of the cloot, covered with a piece of tented foil secured with a rubber band around the rim
- First put your clean cloot in some boiling water. Take the cloot out of the water, wring it out, lay it flat and dust well with gluten-free flour. Smooth the flour over the cloot with your hands to get an even spread
- Mix all the ingredients together with enough milk to make a fairly soft consistency. Make sure everything is mixed well
- Place the mixture in the middle of the cloot, draw the corners together evenly but leave room for the suet to expand. Tie the cloot shut securely with string. Put a plate or trivet in the bottom of a deep pan and place the clootie dumpling on top of it. Cover the dumpling with enough boiling water so it's completely submerged and cooks evenly. Simmer for 2.5 to 3 hours
- Carefully remove the dumpling from the pot and put it in a colander in the sink. Untie the string and gently pull the corners of the cloot apart. Put a plate over the dumpling in the colander and whip it over. Carefully peel the cloot away from one corner and behold your glorious dumpling!
- Some people like to oven dry their dumpling at this stage. I don't, it dries it too much and too fast. Let it cool and dry on it's own. It will keep for 3 months so it has plenty of time! Make in December to be mature by Hogmanay or as part of your Burns Supper on January 25th! Reheat and serve sliced with custard, or have the slices cold, spread with some butter and apricot jam. My grannie would fry the slices in butter when we were young, lovely!
Clootie Dumplings are traditional rich fruit puddings which are cooked in a cloth called a cloot. Clootie Dumpling is best served hot with cream, ice-cream or custard and left overs can be fried the next day and served with bacon and beans. Trova immagini stock HD a tema Clootie Dumpling Traditional Scottish Suet Fresh e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. 'Clootie' comes from the Scottish for 'little cloth'. We love Clootie dumpling sliced and fried in butter for breakfast with our bacon and eggs!
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