Kamrakh (Star fruit) Tangy chutney
Kamrakh (Star fruit) Tangy chutney

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kamrakh (star fruit) tangy chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Starfruits chutney is a tastes super tempting and delicious indian recipe served as a side-dish. It is easy to make yet delicious to eat. Star Fruits Chutney Recipe, Uses in Star Fruits / Kamranga, Cooking Oil, Red Chili, Cumin, Mustards Seed, Salt, Turmeric powder, Red chili powder, Suger all well mix Fry and Boil.

Kamrakh (Star fruit) Tangy chutney is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Kamrakh (Star fruit) Tangy chutney is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have kamrakh (star fruit) tangy chutney using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kamrakh (Star fruit) Tangy chutney:
  1. Prepare 250 gms Kamrakh. Green chilly 1 chopped
  2. Get 100 gms jaggery grated
  3. Make ready Saunf pdr1tsp
  4. Take 1/2 tsp Jeera pdr
  5. Get 1 tsp Methii pdr
  6. Prepare 1/4 tsp Salt
  7. Prepare 1/2 tsp Garam masala
  8. Take 1/2 tsp Turmeric pdr
  9. Take tsp Oil -2
  10. Make ready 1/2 cup water

Kamrakh is very rich in Vitamin C, antioxidants and Fiber and low in sodium, fat and acids. This sour fruit is very good for polishing stained and rusted metal surfaces due. Star fruit or kamrakh is a tangy-sweet fruit that is tasty and healthy. Star fruit contains many vitamins, minerals and electrolytes such as potassium, phosphorus, zinc, and iron.

Instructions to make Kamrakh (Star fruit) Tangy chutney:
  1. Cut kamrakh lengthwise or widthwise.
  2. Take oil in a wok and add jeera pdr, saunf pdr, turmeic pdr and methi pdr along with kamrakh.
  3. Mix in salt and cook for 5 mts. only.
  4. Now add 1/2 cup water,jaggery and garam masala.
  5. Let it cook for another 5 mts.
  6. Tasty tangy tickling kamrah sauce or chutney or launji is ready.
  7. It cooks very fast so be aware of time.

Since it is a rich source of potassium which is an important component of cells and body fluids, it can help control heart. See great recipes for Kamrakh (Star fruit) Tangy chutney too! Star Fruit KamrangaStreet Food Green Kamranga Masala Mix Vorta Recipe & People Enjoying Eating. Star fruit or Carambola is a star shaped tropical fruit which is sweet and sour. The given recipe is a hot, tangy and refreshing Star Fruit chutney prepared on a hot summer day as sides or dips.

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