Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, golden summer squash & corn soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Golden Summer Squash & Corn Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Golden Summer Squash & Corn Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Pureed summer squash makes a delicious base for this summery squash and corn soup. Start your meal with the soup or enjoy it as a light lunch. Golden Egg's a picture-perfect gourmet sensation-with succulent flavor and texture.
To begin with this recipe, we have to first prepare a few components. You can have golden summer squash & corn soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Golden Summer Squash & Corn Soup:
- Make ready 1 T evoo
- Prepare 1 medium shallot, chopped
- Get 2 medium (1 pound) summer squash, diced
- Take 3 tsp chopped fresh herbs, thyme or oregano
- Get 14 oz can reduced-sodium chicken broth
- Make ready 1/4 tsp salt
- Get 1 c fresh corn kernels (from one ear) or frozen
- Take 1 tsp lemon juice
- Make ready 1/4 c feta cheese, crumbled
Oh, and there most definitely is a difference between yellow squash and golden zucchini, people. The classic, shiny yellow squash is a winner all by itself, and is also a trusted. In this video, I show you step by step how to plant and grow the most popular variety of summer squash, zucchini squash. I'll share tips on sun, soil.
Steps to make Golden Summer Squash & Corn Soup:
- In large sauce pan, heat oil. Add shallot and cook 1 min. Add squash and 1 tsp herbs, cook until starts to soften.
- Add broth and salt, bring to boil. Reduce heat to simmer and cook until squash is almost translucent.
- Transfer soup to blender and puree until smooth. Return soup to pan and add corn. Bring to simmer, stirring occasionally, cook until corn is tender.
- Remove from heat. Stir in lemon juice. Garnish with feta and remaining herbs.
Squash and pumpkins can be seed harvested the same way. Let them stay on the vine until fall and then cut off the vine let sit for a week and then cut them open scoop out flesh and place in water. The fruits of these varieties are long and slender, and generally are green in color. Like our farmers' markets, the Kitchn archives are brimming with beautiful summer squash, from zucchini to yellow, pattypan, and eight-ball varieties. Whether you're in the mood for a dish that's hot.
So that is going to wrap it up with this exceptional food golden summer squash & corn soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
