Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, crockpot louisiana red beans and rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crockpot Louisiana Red Beans and Rice is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Crockpot Louisiana Red Beans and Rice is something which I have loved my whole life. They’re fine and they look wonderful.
This traditional Creole red beans and rice recipe is made extra easy in the slow cooker! This is my take on a Louisiana classic. Put everything into the slow cooker in the morning and you will have your meal ready in the late afternoon or evening, whenever you are ready.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot louisiana red beans and rice using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crockpot Louisiana Red Beans and Rice:
- Get 1 lb dried red beans
- Make ready 7 cup water
- Prepare 1 lb andouille sausage or smoked sausage
- Get 1 green bell pepper, chopped
- Get 1 large onion, chopped
- Make ready 3 garlic cloves, minced
- Take 3 tbsp cajun seasoning
- Prepare 1 tbsp liquid smoke
- Prepare 1 gumbo file (if desired)
All videos can be seen for. Red beans and rice are slow cooked to perfection with diced andouille sausage and chopped vegetables. Spicy andouille sausage jazzes up this basic crockpot red beans and rice recipe. Red beans and rice is a traditional Louisiana dish.
Steps to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
Red beans and rice is actually a popular New Orleans cajun meal, but it was introduced to me in college by a roommate of mine. I'm not sure where her recipe came from, but I fell in love. When I found this recipe I knew I had to try it and I fell in love all over again. I cook the rice separately and let my family choose how they eat it. My mom has yet to eat this with rice!
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