Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, five spice roast duck. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Five Spice Roast Duck is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Five Spice Roast Duck is something which I have loved my whole life. They are nice and they look wonderful.
This Orange Glazed Roast Duck is the perfect duck recipe to make at home for cooks of any skill level. It is so easy and full of flavor! For this recipe, the whole duck is rubbed with aromatic Chinese Five-Spice, and the inside is rubbed with a mixture of orange zest, ginger, and garlic.
To get started with this particular recipe, we have to prepare a few components. You can have five spice roast duck using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Five Spice Roast Duck:
- Take 4 duck legs
- Prepare Chinese five spice
- Take Salt
- Prepare cracked black pepper
This easy five-spice duck is a great roast for when there's just a few of you for dinner. It feels celebratory to bring out a whole roast bird to the table and the clementines and spices will make the kitchen smell really festive. If it looks too brown, cover it with foil. Make these roasted duck breasts, seasoned with five-spice powder and redolent with aromatic oranges, the centerpiece of a chic dinner.
Steps to make Five Spice Roast Duck:
- Place the duck legs in a bowl.
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour.
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c.
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin.
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes.
- Once its ready let it rest for 10 minutes before serving with your choice of sides.
Duck the family loves them, I decided to create an Asian influenced fresh duck dish, and serve it on a wrap. The duck I brought was a marinated Peking duck. My wife is from South Korea, she was the inspiration for making this dish, I hope you enjoy. For more duck recipes head to Tesco Real Food. Put in a roasting tray and drizzle over the olive oil, then sprinkle with the Chinese five spice.
So that is going to wrap this up for this special food five spice roast duck recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
