Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian deep fried duck with green chili sambal and crunchy bits. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bebek goreng pakai nasi, serundeng,ketimun dan sambal hijau. Pan fried duck, peppers, and onions, Its Cast Iron Wednesday in the Catfish Kitchen. Deep fried duck and very spicy sambal korek!
Indonesian deep fried duck with green chili sambal and crunchy bits is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Indonesian deep fried duck with green chili sambal and crunchy bits is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook indonesian deep fried duck with green chili sambal and crunchy bits using 28 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Take 2 ducks leg
- Get 1 stalk lemongrass, bruised and tied in a knot
- Get 1000 ml water
- Make ready 2 pieces bay leaves
- Make ready 3 pieces kafir limes leave
- Take 1 tsp salt
- Make ready 1 lime
- Make ready PASTE (Grind all ingredients below to a paste) :
- Make ready 5 shallots
- Get 4 garlic
- Get 1 Tbsp coriander seeds
- Take 1 Tsp ground turmeric
- Make ready 3 slices ginger
- Get 1 cm galangal
- Make ready 1 tsp salt
- Get crunchy bits :
- Prepare 1 Tbsp tapioca flour
- Get 1 tsp salt
- Prepare 25 ml coconut milk
- Get 250 ml duck stock from cooking the duck
- Get green chili sambal :
- Get 4 big green chili
- Take 6 green fingers chili
- Make ready 4 shallots
- Make ready 3 garlic
- Take 1 tsp sugar
- Take 1 tsp salt
- Take 50 ml vegetables oil
Stir fried Water Spinach or Kangkung with fried. Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin. It comes in different shapes and colours. A long golden-brown deep-fried strip of dough and commonly chopped or thinly sliced and then eaten for breakfast with bubur ayam.
Instructions to make Indonesian deep fried duck with green chili sambal and crunchy bits:
- Massage the ducks with lime juice and salt. Let it sit for 15 minutes then rinse with water.
- Place the duck in a non stick pan or pot with a lid. Add bay leaves, kafir likes leaves, lemongrass, paste and 1000ml water. Cook in low heat until ducks is tender. Add some more hot water if needed.
- Deep fried duck to golden brown.
- For the sambal : Boil all the ingredients green chili sambal until soft (except salat, sugar and oil). Using pestle and mortar, grind all the ingredients. Heat 50ml vegetables oil in a pan then sauté the sambal ingredients about 5 minutes and set a side.
- Making the crunchy bits : Preheat about 1 inch of oil in a pot. Add the crunchy bits mixture a bit by bit about 1-2 tbsp at a time into the hot oil by circling around with spoon. Let it fry until golden brown and crunchy. Sprinkle on the duck and serve immediately.
Indonesia knows plenty of rujak variations, but to sum it up it's a refreshing fruit salad drenched in a tasty, tangy dressing. What makes rujak so addictive is the combination of all tastes - sweet and sour from the fruits, salty and spicy from the sauce. The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk. I really liked this version, which was inspired by many different recipes I found online. Rub duck inside and out with the spice mixture.
So that is going to wrap it up for this exceptional food indonesian deep fried duck with green chili sambal and crunchy bits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
