Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, abalone with spinach. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Abalone with spinach is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Abalone with spinach is something which I have loved my entire life. They’re nice and they look wonderful.
This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. This Braised Abalone with Spinach is a simple & yet yummy dish, definitely excellent for reunion dinner or for special occasions. In fact, this is one of the most commonly served dishes at wedding.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook abalone with spinach using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Abalone with spinach:
- Take 1 can abalone
- Get abalone brine
- Take 150 g spinach
- Prepare 120 ml chicken broth
- Get 2 tbspn oyster sauce
- Get 3/4 tbspn potato or corn starch
- Get 2 cloves garlic
Grilled chicken breast on ratatouille bed. JesCallie Traditional Artist. mmmm LOVE LOVE LOVE abalone. See more ideas about Abalone recipe, Abalone, Food. TOMATO-BRAISED ABALONE WITH FARINATA - Chef's Pencil.
Steps to make Abalone with spinach:
- Wash the spinach and cut them into 3 inches long each
- Mince the garlic and set them aside
- Boil water to blanch the stalk for 2 mins and the leaves for 1min
- Remove the spinach and plate them in the middle of the plate
- Heat the abalone and the brine
- Remove the abalone to slice, then plate them around the spinach
- Add chicken stock, garlic, oyster sauce and starch to the brine and continue heating for 1-2 more minutes
- Pour the sauce onto the abalone and spinach
- The dish is now ready to be served!!
For centuries, female divers in Jeju-do collected abalone and Some Korean markets carry fresh abalone in their fish tanks, but they tend to be small and quite. Biologically, abalone is a mollusk belonging to the Gastropoda class. In plain English, this means that abalone is technically a type of marine snail. Abalone is a common name for any of a group of small to very large sea snails, marine gastropod molluscs in the family Haliotidae. Other common names are ear shells, sea ears.
So that is going to wrap it up for this special food abalone with spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
