Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "v" eccles cakes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These delightful little 'cakes' originated in the small town of Eccles, near Manchester. Eccles cakes are parcels of puff or flaky pastry enclosing a sweet. Women do custards and eccles cakes.) They banter about sex and fret about money and run tentative knuckles over the edges of each other's lives.
"V" Eccles Cakes is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. "V" Eccles Cakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook "v" eccles cakes using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "V" Eccles Cakes:
- Prepare 250 g flaky pastry
- Make ready 50 grams butter
- Get 100 grams currants
- Prepare 25 grams brown sugar
- Make ready 25 grams cut mixed peel
Steps to make "V" Eccles Cakes:
- Melt butter in sauce pan, add the fruit , sugar and peel mix together.
- Turn mixture into basin and allow to cool.
- Roll out pastry 5mm thick, cut into large rounds with a pastry cutter.
- Make small rounds for top
- Place a spoonful of filling on each round, damp the edges of pastry and draw them together to enclose filling.
- Turn smooth side up and roll lightly till about 7cm in diameter. Cut tops to show filling, brush with milk or beaten egg. Sprinkle with castor sugar.
- Bake in hot oven 230°C/450°F for about 20 mins
So that is going to wrap this up for this special food "v" eccles cakes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
