Mike's Extra Spicy Red Beans And Rice
Mike's Extra Spicy Red Beans And Rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's extra spicy red beans and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Red Beans and Rice - perfectly hearty Louisiana style comfort food at it's best! Red beans and smoked sausage are cooked low and slow with. Mike's Extra Spicy Red Beans And Rice This […] Learn how to make a Red Beans and Rice Recipe!

Mike's Extra Spicy Red Beans And Rice is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mike's Extra Spicy Red Beans And Rice is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook mike's extra spicy red beans and rice using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Extra Spicy Red Beans And Rice:
  1. Get RED BEANS AND RICE INGREDIENTS
  2. Get 3 lb Smoked Pre-Cooked Andouille Sausage
  3. Make ready 2 box 32 oz Beef Broth
  4. Prepare 3 large Chopped Onions
  5. Make ready 3 large Green Bell Peppers
  6. Take 2 large Yellow Bell Peppers
  7. Take 2 large Red Bell Peppers
  8. Prepare 8 large Stalks Celery With Leaves
  9. Make ready 1 Extra Large Minced Bulb Garlic
  10. Prepare 4 can Drained Red Beans
  11. Prepare 3 can Drained Pinto Beans
  12. Make ready 1 can 8 oz Crushed Tomatoes
  13. Take 3 dash Worcestershire Sauce
  14. Get 1 tbsp Cajun Seasoning
  15. Get 1 tbsp Cayenne Pepper
  16. Take 1 tbsp Italian Seasoning
  17. Get 1 tbsp Red Pepper Flakes
  18. Prepare 1 tbsp Dried Parsley
  19. Take 1 tbsp Onion Powder
  20. Prepare 1 tsp Coarse Black Pepper
  21. Get 1 tsp Dried Cilantro
  22. Make ready 1/4 tsp Celery Seed
  23. Prepare 1/4 tsp Thyme
  24. Take 1/4 tsp Sage
  25. Prepare 3 Bay Leaves
  26. Make ready 6 small Drops Liquid Smoke
  27. Prepare 1 large 12 oz Bottle Tabasco
  28. Make ready 4 cup Chicken Broth [or however much fluid your rice bag calls for]
  29. Get 4 cup White Rice
  30. Get 1 tbsp Dried Chives

The beans are flavored with sausage Serve this hot and spicy version of red beans over hot cooked rice and bake a fresh skillet of cornbread Meanwhile, saute in extra virgin olive oil the onion, garlic, parsley, and celery. Add the red beans, kale leaves, chipotles and sauce,Worcestershire, smoked paprika, onion powder, thyme, oregano and cayenne. Serve the red beans on top of steamed white rice and garnish with sliced scallions and a squeeze of fresh lemon juice. Black, red or pinto beans are baked with jalapeno chile peppers and spices, and served atop hot brown rice.

Instructions to make Mike's Extra Spicy Red Beans And Rice:
  1. De-thaw your pre-cooked Andouille Sausage in microwave and cut pieces at an angle 1" long. Place in oversized pot.
  2. Large chop all of your vegetables and put in your pot.
  3. Open and drain your beans and place in pot. Reserve 1 can of Pinto Beans just in case you're one to enjoy a creamy texture in your Red Beans & Rice or a thickener. Simply drain beans and smash with a potato masher and place in your oversized pot with your whole beans.
  4. Add enough Beef Broth to accommodate your pot mixture. Not too much though. This dish should be viscous or a bit thicker upon serving [unless you're serving dipping bread] so you may not need both boxes.
  5. Add all of your seasonings and a 1/2 of your extra large bottle of Tabasco. Stir and heat.
  6. Bring your dish to a boil and reduce to a simmer. Stir intermittently.
  7. Authors Note: While Crushed Tomatoes aren't indicative to this dish, we find they make an excellent accompaniment!
  8. Simmer until you think your veggies are well cooked. 2+ hours usually. Continue adding your Beef Broth throughout simmering if this dish becomes too thick.
  9. In a separate pot, bring your Chicken Broth to a boil. Add Dried Chives and White Rice and cook as per the rice bag's directions. Chicken Broth lends a great flavor to bland rice. You can also use Uncle Bens Boil In Bag Rice. Just omit the Dried Chives and make sure to use Chicken Broth instead of water. You also have the option to place the rice directly in your oversized pot with all the other ingredients or on the side. I'll put the rice directly in my oversized pot if the dish is too thin. That step usually thickens this dish right up.
  10. Pull out the Bay Leaves. Also, since the flavors of spices can dissipate with long simmer times, I taste test and add usually add 1/4 + more of my Tabasco bottle, Cajun Seasoning, Italian Seasoning, Garlic and Onion Powder. In general, I'll use 10 oz + of a large 12 oz bottle of Tabasco in this dish.
  11. Simmer another 15 minutes and serve with dipping bread or corn bread and side bottles of Tabasco.

All Reviews for Amy's Spicy Beans and Rice. These beans smell so good when they are cooking and the results are a tasty, New Orleans style red beans and rice. I have tried several recipes but this one is easier than the others I've tried with an excellent result. Serve with cornbread or corn muffins and your meal is complete. As these spicy beans bake, a wonderful, mouth-watering aroma fills the air.

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