Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, star fruit shaped sweet khaja. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Star Fruit Shaped Sweet Khaja is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Star Fruit Shaped Sweet Khaja is something that I have loved my entire life. They are fine and they look wonderful.
Watch making of Indian special Sweet dish "Khaja/Chirote". Khaja is a dessert from the eastern India and is mostly popular in the states of Odisha, Bihar and Andhra Refined wheat flour with sugar is made into layered dough, with or without dry fruit or other stuffing, and lightly fried in oil to make khaja. Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia.
To begin with this recipe, we have to prepare a few ingredients. You can cook star fruit shaped sweet khaja using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Star Fruit Shaped Sweet Khaja:
- Get 2 cups flour (maida)
- Get 4 tsp oil
- Get 1 pinch baking powder
- Make ready 1 pinch salt
- Make ready 1 cup sugar
- Take 1 cup water
- Get 1/2 tsp cardamom powder
- Make ready Oil for deep frying
I like to make them for holidays like holi and Diwali. Star fruit has a sweet flavor with a slightly sour undertone and a juicy, firm flesh like a grape. Use the star shapes to add fruitiness to a green salad or to decorate a cheese or snack platter. After removing the seeds, the fruit can also be pureed or juiced and added to smoothies and drinks.
Instructions to make Star Fruit Shaped Sweet Khaja:
- In a pan bring water and sugar to a boil over medium heat. Turn the heat to low and stir continuously until sugar dissolves completely and the syrup is clear with sticky consistency. Add cardamom powder and turn off the heat.
- Place the flour (maida), salt, baking powder and oil together in a bowl. Mix well and knead it to a smooth dough by adding water as needed. Cover and keep it aside for 30 minutes.
- Make 8 balls of the dough, equal in size. Roll out a ball to a big chapati. Cut it into three round shaped small puris with the help of a cutter mould (as shown in pic).
- Now take these three puris and put all on one another on a board. Half- fold the bunch and lightly press with your thumb at the centre. Pin it with a toothpick near the edge end to avoid opening while deep frying. Repeat the process to make similar khaja with rest of the dough balls.
- Heat oil in a pan. Deep fry the khajas till brown on a medium heat.
- Dip the khajas in pre-prepared warm sugar syrup for 10 minutes.
- Transfer them to a serving plate and serve.
Khaja is a traditional Indian dessert consisting of flour, sugar, and ghee-based dough that is deep-fried in oil until golden and crispy. All of the varieties should have a wafery texture and melt in the mouth. There is also a special variety of khaja called belgrami which is not so sweet and is made from milk. Star fruit is a unique tropical fruit. This complete guide examines the benefits, potential concerns Since star fruit is very low in sugar, it is only mildly sweet.
So that is going to wrap this up with this exceptional food star fruit shaped sweet khaja recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
