Thaaravu curry [Duck curry]
Thaaravu curry [Duck curry]

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, thaaravu curry [duck curry]. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thaaravu/ Duck curry is an authentic and spicy dish from Kerala, India. It is favorite delicacy for Kerala Christians. Duck meat again is a much loved Christian food, and is to be found at all special occasions including Wedding, Christmas and Easter feasts.

Thaaravu curry [Duck curry] is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thaaravu curry [Duck curry] is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have thaaravu curry [duck curry] using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Thaaravu curry [Duck curry]:
  1. Make ready 3 Onions
  2. Prepare 2 Teaspoons garlic paste
  3. Take 10 - 15 Chilly Green
  4. Take 10 - 20 pepper
  5. Get 2 Teaspoons garam masala
  6. Get 2 Tablespoons corriander powder
  7. Make ready 500 Grams Duck
  8. Take 1 ½ Teaspoons Fennel
  9. Get 1 Teaspoon ginger paste
  10. Take 2 - 4 Potatoes

This curry is commonly known Tharavu Pal Curry is one of my favourite dish which I usually prepared at the time of Christmas. I got this recipe from my mother-in-law. Cut the duck into medium sized pieces, wash well and soak them in a little salt and turmeric powder for couple of minutes and squeeze out the excess water and drain it. The tales of Kerala cuisine would always have the backwaters in their backdrop.

Instructions to make Thaaravu curry [Duck curry]:
  1. Saute Onions along with green chilli, garlic and ginger paste, pepper and curry leaves till onion becomes brown. [Green chilli sliced as 2 pieces]
  2. Now add garam masala, cumin and corriander powder. Mix it well.
  3. Prepare 3 cups of coconut milk. First add 3rd cup.Let it boil. Now add the second cup. Let it also boil.
  4. Now add duck and potatoes. Let it get cooked. [Add potatoes when duck is half cooked] (Take a knife or anything sharp and prick the duck piece to check if its cooked. Also take a small piece and taste it to see if its well cooked)
  5. Add the 1st cup, stir it and switch off the stove.
  6. Serve hot with Appam Or Chappathi
  7. ** You can use Cinnamon-a small piece, Cardamom-6 and cloves-4 instead of garam Masala. [Grind and make the masala mix]

A simple yet deliciously prepared duck curry that is a quintessential Kerala dish to the core. Duck curry has always been one of my favorite Guyanese dishes! Kuttanadan Tharavu Curry Duck Curry Kerala Style Tharavu Curry. salt & Pepper Kitchen Recipe. Christmas Special Duck Tharavu Roast Kuttanadan Special By Pachakalokam. Duck /Tharavu curry is very authentic recipe and popular curry in Kerala. Смотреть онлайн Kuttanadan Tharavu curry /Duck Curry Kerala Style / Tharavu Curry.

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