Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweet & sour sausages with bell peppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Sweet & Sour Sausages with Bell Peppers is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Sweet & Sour Sausages with Bell Peppers is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet & sour sausages with bell peppers using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Sausages with Bell Peppers:
- Take 1-2 cups sausages, chopped into 1" pieces
- Make ready 1 1/2 cups coloured Bell Peppers, chopped into large chunks
- Prepare 1 onion, chopped into large chunks
- Take 1/2 cup frozen green peas
- Get 1 tsp. garlic, chopped
- Prepare 2 tbsp. oil
- Prepare 1-2 whole dry red chilies
- Prepare to taste salt
- Prepare 1/2 tsp. pepper powder
- Prepare 1 tbsp. chilli sambal paste
- Prepare 2 tbsp. red chilli sauce
- Get 1-2 tsp. vinegar
- Prepare coriander leaves to garnish
- Prepare Chilli Sambal -
- Prepare 15-20 dry red chilies, soaked for an hour
- Get 2-3 garlic cloves
- Prepare 1 lemon grass, sliced
- Prepare 8-10 shallots
- Make ready to taste salt
- Make ready 1/4 cup vinegar
- Take 1 tbsp. sugar
- Make ready 2-3 tbsp. oil
- Prepare 2 tbsp. dried anchovies., cleaned, drained & pat dry
Steps to make Sweet & Sour Sausages with Bell Peppers:
- Heat oil in a pan and fry the sausages till light brown. Drain and keep aside. Temper the same oil with the dry red chilies and garlic.
- Saute till the garlic changes colour and add the onion. Saute for a few seconds. Then add the chilli sambal and give it a stir.
- Add the chopped bell peppers, green peas, salt and pepper powder. Saute on high heat for a minute and then add the chilli sauce and vinegar. Mix well and serve, garnished with coriander leaves.
- Chilli Sambal - Heat oil in a pan and fry the anchovies till crisp. Drain on a kitchen towel. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste.
- Heat the same oil in which the anchovies were fried. Saute the prepared paste on a low flame till it turns slightly dark brown in colour and the oil starts to separate from the sides of the pan.
So that’s going to wrap it up for this exceptional food sweet & sour sausages with bell peppers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
