Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mushroom Salmon Rice with Tomato Basil Eggs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mushroom Salmon Rice with Tomato Basil Eggs is something which I have loved my whole life.
Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving. Top tip for making Salmon and mushroom egg fried rice.
To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Make ready Salmon Mushroom Rice
- Prepare 3/4-1 cup uncooked brown rice
- Make ready 200 g salmon
- Get 300 g mushrooms
- Get Tomato Basil Egg
- Take 3 eggs
- Take 250 ml dashi broth
- Get 300 g cherry tomatoes
- Get Handful Basil leaves
- Prepare 1 tbsp minced garlic
It works with tuna as well as salmon. A quick one pot rice accompanied by creamy and delicious tomato eggs. To make tomato eggs slightly different, I added fresh basil leaves. You just spread a side of salmon with minced garlic, sprinkle with fresh basil, then layer sliced tomatoes on top.
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
Moist Tender and Gorgeous I had fresh home grown tomatoes and basil. I got a long fillet and followed the tip to remove a few. While the egg mixture is still slightly loose, spoon the mushroom mix onto one side of the omelette, and top with the cream cheese and basil leaves. Flip the other side of the omelette over to cover, if you like. Place in shallow pan and arrange balls in sauce.
So that is going to wrap this up with this special food mushroom salmon rice with tomato basil eggs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
