Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy salmon cakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Super Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines. Reviews for: Photos of Easy Salmon Cakes. Easy Salmon Cakes. this link is to an external site that may or may not meet accessibility guidelines.
Easy Salmon Cakes is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy Salmon Cakes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy salmon cakes using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Salmon Cakes:
- Make ready For the Salmon Cakes
- Get 1 lb Salmon Filets
- Prepare 1 tbsp olive oil
- Take 1/2 cup mayonnaise
- Prepare 1 tbsp dijon mustard
- Make ready 1 tsp worcestershire sauce
- Make ready 1 large egg lightly beaten
- Get 1/8 tsp black pepper
- Get 2 tbsp dried parsley
- Make ready 1/2 tsp smoked paprika
- Prepare 1/4 cup saltine crackers or pork rinds
- Prepare 1 tbsp olive oil
- Take For the Lemon Dill Sauce
- Make ready 1 cup mayonnaise
- Take Juice and zest of 1 lemon
- Get 1 tbsp mustard
- Make ready 1/2 tsp black pepper
- Get 1/4 cup fresh chopped dill or 2 tbsp dried dill weed
Paleo Salmon Cakes are quick, easy to make, delicious meal or appetizer! If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner. Instead of a fork or spoon, it may be easier to combine the salmon and cracker meal with clean hands. I tend to favor the fresh fish over the canned….but if time is short this recipe totally is just as great with.
Steps to make Easy Salmon Cakes:
- Pre heat oven to 425 degrees
- Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
- When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
- In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
- Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.)
- Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
- While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes.
- Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.
Salmon cakes (a.k.a. salmon patties) are a great example of how quick and easy it can be to get dinner on the table when you have a well-stocked pantry. Just a few common ingredients including. Making homemade salmon cakes is super easy and is possible to do on a busy weeknight. Salmon Cakes Recipe (Salmon Patties) - Natasha's Kitchen. These salmon cakes are crisp on the outside with tasty bites of flaked salmon.
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