Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, turkish stuffed squash. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nothing screams fall like Stuffed Acorn Squash with ground turkey, spinach and the perfect blend of spices. This recipe looks so fancy but so easy to make. Turban squash is also known as Turk's Turban.
Turkish Stuffed Squash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Turkish Stuffed Squash is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook turkish stuffed squash using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Stuffed Squash:
- Get Hand full of ground beef
- Make ready 1 cup rice (washed)
- Get 1 chopped dry onion
- Make ready 1/2 bunch parsley
- Prepare 1 tsp mashed garlic +1 tsp for yogurt sauce
- Make ready 1 tbs tomato paste +1 tbs for sauce
- Get 1 tbs red pepper paste
- Get 1 tbs dry mint
- Take 1/2 tsp black pepper
- Take to taste Salt
- Take 2 tomatoes (puréed in blender)
- Take 5 green squash
- Take 4 cups Thick Indian yogurt
This hearty and delicious meal is paleo and AIP. After last week's cookie fest, I figured I had better give you all a savory meal. Translation for 'stuffed squash' in the free English-Turkish dictionary and many other Turkish translations. I consider stuffed squash to be one of the most perfect autumn weekend meals imaginable.
Instructions to make Turkish Stuffed Squash:
- Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup.
- For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl
- Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper .
- Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water.
- Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat
- They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt
- Pour over squash add some dry mint. Eat with spoon ! 🤓
I love futzing over the filling and then lazing on the couch while everything roasts. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty Southwestern Stuffed Acorn Squash. this link is to an external site that may or may not meet. Sausage and Rice Stuffed Acorn Squash. Acorn squash isn't the only veggie to stuff. You'll be happy to know there are so many more options and these stuffed squash recipes have you covered for a filling meal.
So that is going to wrap it up for this exceptional food turkish stuffed squash recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
