Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, bulgur porridge with pumpkin and apples. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Here I am cooking in my Kitchen once again. A delicious, healthy porridge made with pumpkin, bulgur, cranberries and cottage cheese! Add the honey, aromatics and salt.
Bulgur Porridge with Pumpkin and Apples is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bulgur Porridge with Pumpkin and Apples is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
- Make ready 1 cup bulgur
- Make ready 3.5 – 4 oz pumpkin
- Take 2 tablespoons sugar
- Make ready 1 cup milk
- Prepare 1/2 cup water
- Prepare to taste Cinnamon
- Make ready 1/2 apple
- Make ready 1/4 cup unsalted butter
- Get 1/4 cup dried apricots (we put more)
- Make ready 1 cup raspberries
- Make ready 1 cup physalis
Bulgur, Pumpkin and Feta Cheese Salad. Bulgur with pumpkin on a wooden table. White plate with bulgur cooked in milk with pieces of pumpkin and flavoured with fresh raspberry juice. Bulgur with Pumpkin, Healthy Dinner, Vegetarian Food.
Instructions to make Bulgur Porridge with Pumpkin and Apples:
- Cut pumpkin into cubes
- Slice dried apricots
- Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
- Meanwhile peel and chop an apple into small cubes
- Melt butter
- After 20 minutes of cooking add half of melted butter to bulgur and stir
- The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
- Place apples on top of bulgur in your lunch box
- Wash raspberries and physalis
Learn how to make Korean style pumpkin porridge! Hobakjuk is a popular snack and dessert. Another highlight of Korean pumpkin porridge is rice cake balls. (Some people might call it rice dumplings). These balls are made with sweet rice flour (mochiko) and its jelly like texture is quite fun. Lucy & Lentils' Halloween-inspired porridge topped with pumpkin granola.
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