Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, lacquered ham. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Lacquered Ham is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Lacquered Ham is something that I’ve loved my whole life. They are fine and they look wonderful.
This delicious cream is great over ham, but it also works well over grilled meats, such as steak or pork. All Reviews for Honey-Port Lacquered Ham with Whipped Dijon Cream Recipe. This isn't your salty, pink smoked ham that's typical of a holiday event.
To begin with this particular recipe, we must first prepare a few components. You can have lacquered ham using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lacquered Ham:
- Get 1/2 kg plain ham, sliced
- Get 6 tbsp muscovado or coco sugar
- Take 1/2 tsp freshly ground black pepper
Your Lacquered stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Chef John transforms a pork shoulder roast into a flavorful cured ham.
Instructions to make Lacquered Ham:
- Preheat oven to 200°C (400°F). Cover a baking pan with parchment and arrange the ham slices.
- Liberally sprinkle 3 tbsp of sugar and ¼ tsp of black pepper over one side of the ham. Set the pan in the oven and roast for 15 minutes. Spread the dissolved pepper and sugar mixture over the ham and let stand for one minute.
- Turn the ham over and sprinkle with the remaining 3 tbsp of sugar and ¼ tsp black pepper. Again roast for another 15 minutes.
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